Welcome to a delightful culinary journey where we recreate the beloved Chicken and Shrimp Carbonara Olive Garden Recipe right in your kitchen. Imagine the creamy richness and hearty flavors of this Italian classic, bursting with cheesy goodness and savory notes.
Whether you’re looking to impress your family or enjoy a comforting meal, this recipe promises a restaurant-quality experience at home. Let’s dive into the world of home-cooked Italian cuisine, where every bite brings you closer to the authentic flavors of Olive Garden’s famous dish.
Ingredients For Chicken and Shrimp Carbonara Olive Garden Recipe
Before embarking on the culinary adventure of creating this delectable dish, it’s essential to gather all the necessary ingredients. Each component plays a crucial role in bringing out the rich, creamy flavors that make this recipe a standout. Here’s what you’ll need:
- Protein: 1 pound of chicken tenderloins and 1 pound of medium shrimp (peeled and deveined) provide the hearty foundation of this dish.
- Marinade: The marinade infuses the protein with robust flavors using 1 cup extra virgin olive oil, 1 tablespoon Italian seasoning, 5 cloves minced garlic, 1 teaspoon freshly ground pepper, and ½ teaspoon salt.
- Pasta: 16 ounces of spaghetti is the classic choice, but angel hair or fettuccine can also be used for a different texture.
- Veggies: 1 red bell pepper, thinly sliced, adds a sweet crunch that complements the creamy sauce.
- Pancetta: 4 ounces, diced, brings a savory, slightly salty flavor that enhances the overall dish.
- Sauce: A rich sauce made with ½ cup salted butter, 3 egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon crushed garlic, ½ cup grated parmesan cheese, and 2 cups heavy cream is the star of this recipe.
- Topping: For a crispy, cheesy topping, you’ll need ¼ cup shredded parmesan romano cheese, 1 cup shredded mozzarella, 1 cup Italian seasoned panko bread crumbs, ½ cup melted salted butter, and 1 tablespoon garlic powder.
- Garnish: Fresh parsley, finely chopped, adds a burst of color and a hint of freshness to the final presentation.
Required Equipment
Having the right equipment on hand ensures a smooth cooking process. Here’s what you’ll need:
- Mixing bowls
- Gallon-size food storage bag
- Large pot
- Colander
- Large skillet
- 9×13 baking dish
Required Time
Creating a dish this special requires a bit of time and patience. Here’s a breakdown of the time you’ll need:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Marinating Time: 4 hours
- Total Time: 4 hours 55 minutes
Step By Step Instructions For Chicken and Shrimp Carbonara Olive Garden Recipe
Creating this delicious dish involves a series of well-orchestrated steps that ensure every ingredient shines. Here’s how to bring this recipe to life:
Step 1: Marinate the Protein
Start by preparing the marinade. In a medium mixing bowl, combine the extra virgin olive oil, Italian seasoning, minced garlic, cracked pepper, and salt. Pour this marinade into a ziplock bag, add the chicken and shrimp, seal, and refrigerate for at least 4 hours. This allows the flavors to penetrate the meat, ensuring a rich and savory taste.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the spaghetti until al dente, following the package directions. Once cooked, drain the pasta and set it aside. This step is crucial to achieving the perfect texture that will hold up well in the creamy sauce.
Step 3: Cook the Proteins and Veggies
In a large skillet over medium-high heat, cook the marinated chicken and shrimp for about 7 minutes, or until the shrimp turn pink and the chicken is cooked through. Remove the shrimp from the skillet and add the sliced red bell pepper to the chicken. Continue to cook for an additional 5 minutes, allowing the peppers to soften and the chicken to become tender and flavorful.
Step 4: Prepare the Sauce
In a dutch oven, heat a tablespoon of olive oil over medium-high heat and cook the diced pancetta until crispy, about 5 minutes. Add the butter to the pot and let it melt completely. Lower the heat to medium-low, then whisk in the flour to create a roux. Gradually add the crushed garlic, grated parmesan cheese, heavy cream, and egg yolks, whisking constantly for about 5 minutes to prevent the eggs from scrambling and to achieve a smooth, creamy sauce.
Step 5: Combine and Bake
Add the cooked spaghetti to the sauce, tossing to coat the noodles evenly. Transfer the pasta to a 9×13 baking dish, spreading it into an even layer. Top with the cooked chicken, shrimp, and red bell peppers, arranging them evenly over the pasta. Preheat your oven’s broiler.
Step 6: Add Topping and Broil
In a small mixing bowl, combine the shredded parmesan romano cheese, shredded mozzarella, Italian seasoned panko bread crumbs, melted butter, and garlic powder. Sprinkle this mixture evenly over the casserole. Place the dish under the broiler for 5-7 minutes, or until the top is golden brown and slightly crispy. Garnish with fresh parsley before serving.
Tips For Chicken and Shrimp Carbonara Olive Garden Recipe
To ensure your Chicken and Shrimp Carbonara turns out perfectly, here are some valuable tips:
- Marinate Thoroughly: Allow at least 4 hours for the chicken and shrimp to absorb the flavors of the marinade. This step is crucial for achieving a deep, rich taste.
- Whisk the Sauce: When adding the heavy cream and egg yolks to the sauce, whisk constantly to prevent the eggs from scrambling and to ensure a smooth, creamy texture.
- Watch the Broiler: Keep a close eye on the casserole while it’s under the broiler to avoid burning the topping. The goal is a golden-brown, crispy finish.
- Cook Pasta Al Dente: Slightly undercook the pasta as it will continue to cook in the sauce. This prevents the noodles from becoming mushy.
Get details about more mouthwatering dishes
Olive Garden Minestrone Soup Recipe
Olive Garden Pasta Fagioli Recipe
Olive Garden Pasta Recipe
Olive Garden Lasagna Recipe
Serving Tips For Chicken and Shrimp Carbonara Olive Garden Recipe
Serving this delightful dish can be as enjoyable as making it. Here are some tips to enhance your dining experience:
- Garnish Generously: A sprinkle of fresh parsley not only adds color but also a burst of freshness that complements the rich, creamy flavors.
- Pair with Sides: Serve with Italian breadsticks or a light Caesar salad for a complete meal that mirrors the Olive Garden dining experience.
- Family Style: Present the carbonara in a large dish for a communal dining experience, encouraging everyone to dig in and enjoy together.
Nutrition in Chicken and Shrimp Carbonara Olive Garden Recipe
Understanding the nutritional content of your meal is important. Here’s a breakdown of what you’re consuming per serving of this carbonara:
- Calories: 1317 kcal
- Carbohydrates: 74g
- Protein: 53g
- Fat: 90g
- Saturated Fat: 48g
- Cholesterol: 449mg
- Sodium: 1597mg
- Potassium: 790mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 3275 IU
- Vitamin C: 28mg
- Calcium: 376mg
- Iron: 3mg
Conclusion
Creating the Chicken and Shrimp Carbonara Olive Garden Recipe at home is a rewarding experience that goes beyond just replicating a favorite dish. It’s about infusing your cooking with love and creativity, making each meal a memorable occasion.
With rich, creamy flavors and a perfect blend of ingredients, this recipe brings a piece of Olive Garden to your dining table. So, gather your ingredients, follow the steps, and enjoy the process of making this comforting, delicious pasta dish. Buon appetito!
FAQs
1. How much protein is in Olive Garden chicken shrimp carbonara?
Olive Garden’s Chicken and Shrimp Carbonara contains approximately 53 grams of protein per serving, offering a substantial amount for a balanced meal.
2. Does Olive Garden carbonara have raw eggs?
Yes, traditional carbonara, including Olive Garden’s version, uses raw eggs in the sauce. The heat from the cooked pasta helps cook the eggs, creating a creamy texture without scrambling.
3. What is the trick about carbonara sauce?
The trick to perfect carbonara sauce is to whisk the eggs and cheese mixture quickly with hot pasta, ensuring the eggs cook through without scrambling, resulting in a smooth, creamy sauce.
4. What is chicken carbonara sauce made of?
Chicken carbonara sauce typically includes eggs, grated Parmesan cheese, heavy cream, garlic, butter, and pancetta. These ingredients create a rich, creamy texture that coats the pasta and protein.
Karen Bailey is a copycat recipe expert, mastering the art of recreating famous restaurant dishes in her own kitchen. With a passion for cooking and sharing, she’s become a trusted guide for those craving restaurant flavors at home. Through her blog and social media, Karen simplifies complex recipes, making gourmet meals accessible to all.
