Texas Roadhouse Potato Soup Recipe

I’ve always loved a hearty soup that hits the spot, and this Texas Roadhouse Potato Soup recipe does that. It’s rich, creamy, and packed with so much flavor that every spoonful feels like a warm hug on a chilly day.

The recipe reminds me of comfort food—something you can whip up with simple ingredients you probably already have in your kitchen. Plus, it’s easy enough to make without too much hassle, yet tastes like it came straight from a restaurant.

If you’re looking for a dish that’s both filling and full of soul, you’ll love this one.

What is Texas Roadhouse Potato Soup?

Texas Roadhouse Potato Soup is a creamy, hearty soup that brings together tender potatoes, crispy bacon, and a perfect blend of seasonings. Each bite delivers a satisfying mix of rich textures and savory flavors, making it an instant favorite for many. The warmth and comfort it provides make it ideal for colder days or when you’re just craving something cozy.

This soup is well-known for its velvety texture, which comes from the combination of mashed and cubed potatoes, giving you a thick base with a few chunks for an extra bite. Much like the popular Olive Garden Pasta Fagioli Soup, it has a depth of flavor that feels like it took hours to perfect.

Toppings like shredded cheese, bacon bits, and green onions add even more layers to the experience. Just like Olive Garden Minestrone Soup, the garnishes make a huge difference, elevating the soup from simple to something special and restaurant-worthy. Whether you’re a fan of cheesy, hearty soups or lighter, veggie-packed options, this dish stands out as a crowd-pleaser.

Texas Roadhouse Potato Soup Ingredients

To make Texas Roadhouse Potato Soup at home, you’ll need a few simple ingredients that come together for a rich, flavorful meal. With just the right mix of potatoes, dairy, and seasonings, this soup delivers that restaurant-quality taste.

Here’s everything you’ll need:

Ingredients

• 6-7 medium russet potatoes, peeled and cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• 2 tbsp flour (optional, for thickening)
• Salt and pepper to taste
• Green onions for garnish

Required Equipment

• Large pot or Dutch oven
• Knife and cutting board
• Potato masher
• Ladle
• Wooden spoon or spatula

Required Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Make Texas Roadhouse Potato Soup (Step By Step Instructions)

Making Texas Roadhouse Potato Soup at home is easier than you might think. With a few simple steps, you can recreate the creamy, comforting flavor of this restaurant favorite right in your kitchen.

Follow these steps to bring that delicious bowl of potato goodness to life:

Step 1: Prepare the Ingredients

Peel and cube the potatoes into bite-sized pieces. Dice the onion and mince the garlic. Set everything aside so it’s ready to go when needed.

Step 2: Cook the Bacon

In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon for garnish later.

Step 3: Sauté the Onion and Garlic

Using the same pot with the bacon drippings, add the diced onion and garlic. Sauté for about 3 minutes until the onions soften and turn translucent. Stir occasionally to avoid burning.

Step 4: Add the Potatoes and Broth

Add the cubed potatoes to the pot. Pour in the chicken broth, then stir to combine everything. Bring the mixture to a boil, then reduce the heat and let it simmer. Cover and cook for 15-20 minutes until the potatoes are tender.

Step 5: Mash the Potatoes

After the potatoes are fully cooked, use a potato masher to mash them slightly right in the pot. This will help thicken the soup while leaving some potato chunks for extra texture.

Step 6: Add Cream, Cheese, and Seasonings

Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until the cheese melts and the soup turns creamy. Season with salt and pepper. If you want a thicker soup, whisk in the flour before adding the cream and cheese.

Step 7: Simmer and Adjust

Let the soup simmer for another 10 minutes to let the flavors blend. Stir occasionally to prevent sticking. Taste and adjust the seasoning if needed.

Step 8: Serve and Garnish

Ladle the soup into bowls. Top with crumbled bacon, more shredded cheese, and chopped green onions for garnish. Serve hot and enjoy!

Serving Tips For Texas Roadhouse Potato Soup

When it comes to serving Texas Roadhouse Potato Soup, a few simple touches can elevate your meal to the next level. Whether you’re hosting a cozy dinner or enjoying it solo, these tips will help you make the most out of every bowl.

Just like Olive Garden Chicken Gnocchi Soup, this dish is hearty and filling, but with the right accompaniments, it can become a complete, satisfying meal.

Serve with Warm Bread
Pair your soup with warm, crusty bread or homemade rolls to soak up every last bit of the creamy broth. A side of garlic bread can also complement the rich flavors.

Add Extra Toppings
Customize each bowl with extra toppings like shredded cheese, crispy bacon, chopped green onions, or even a dollop of sour cream. These add-ons bring more texture and flavor to the dish.

Pair with a Salad
Balance out the richness of the soup with a light, fresh salad. A simple green salad or Caesar salad on the side adds a refreshing contrast to the hearty soup.

Serve in Bread Bowls
For a fun and delicious twist, serve the soup in bread bowls. The bread will absorb the creamy soup, making the last few bites extra flavorful.

Keep It Warm
If you’re serving this at a party or dinner gathering, keep the soup warm in a slow cooker. This way, guests can serve themselves while it stays hot and ready to enjoy.

Add a Protein
For an even heartier version, consider adding shredded chicken or sausage to the soup. This can make it more filling, turning it into a complete meal.

Conclusion

This Texas Roadhouse Potato Soup recipe is the perfect way to bring a little bit of restaurant-quality comfort into your home. With its creamy texture, savory flavors, and easy-to-follow steps, it’s a dish you’ll want to make again and again. Whether you’re enjoying it on a chilly evening or serving it up for a family meal, this soup delivers that cozy, hearty goodness everyone craves. Give it a try, and you’ll have a new go-to recipe for any occasion!