Texas Roadhouse Peppercorn Sauce Recipe

This Texas Roadhouse Peppercorn Sauce Recipe is a game-changer. If you’ve ever dined at Texas Roadhouse, you already know how much flavor they pack into every bite. Their peppercorn sauce? It’s rich, creamy, and perfectly spiced, making it a favorite to pair with steaks. I couldn’t wait to recreate it at home. It’s surprisingly simple but hits all the right notes with a bold kick of pepper.

Now, I’ve experimented with a lot of sauces lately. From the Sonic Zesty Cheese Sauce to the Sonic Signature Sauce, I’ve been on a mission to bring the best sauces into my kitchen.

This peppercorn sauce is next-level deliciousness, adding that gourmet touch to any meal.

What is Texas Roadhouse Peppercorn Sauce?

Texas Roadhouse Peppercorn Sauce is a creamy, pepper-packed sauce that delivers a punch of flavor. Made to complement their famous steaks, the sauce elevates each bite with its rich texture and spicy kick from crushed peppercorns.

This sauce gets its signature smoothness from heavy cream, blending the heat of the peppercorns with a buttery, savory base. It’s a simple combination that makes a big impact, perfect for steak lovers.

Whether you’re grilling at home or just want that steakhouse taste, this sauce brings a restaurant-quality experience to your plate. It’s flavorful but not overpowering, making it the ideal topping for more than just steak.

Texas Roadhouse Peppercorn Sauce Ingredients

The ingredients for Texas Roadhouse Peppercorn Sauce are simple, yet they come together to create something special.

Whether you’ve tried making sauces like American Deli Wing Sauce or Sarku Japan Teriyaki Sauce, this recipe is as straightforward.

The key lies in balancing the rich creaminess with the bold heat of peppercorns.

Here’s everything you’ll need for this flavorful sauce.

Ingredients

• Heavy cream
• Crushed peppercorns
• Butter
• Beef broth or steak drippings
• Garlic (minced)
• Salt and pepper to taste

Required Equipment

• Saucepan
• Whisk
• Garlic press
• Spoon

Required Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

How to Make Texas Roadhouse Peppercorn Sauce (Step-by-Step Instructions)

Making Texas Roadhouse Peppercorn Sauce is easier than it looks. You don’t need fancy techniques or hard-to-find ingredients.

This recipe is all about bringing together rich, bold flavors in just a few simple steps. Whether you’re a seasoned cook or just starting, you’ll find this sauce quick and rewarding.

The best part? It takes under 20 minutes from start to finish. With a few basic ingredients and minimal effort, you’ll be ready to serve a sauce that rivals your favorite steakhouse.

Step 1: Heat the Butter

Start by melting butter in a saucepan over medium heat. You want it melted but not browned. The butter is the base that will carry the richness of the sauce.

Step 2: Sauté the Garlic

Add minced garlic to the melted butter. Cook for about 1 minute, letting the garlic release its flavor. Be careful not to let it burn.

Step 3: Add Crushed Peppercorns

Next, stir in the crushed peppercorns. Let them cook for another minute, allowing the peppercorn oils to infuse the butter-garlic mix.

Step 4: Pour in the Broth

Slowly pour in the beef broth or steak drippings, whisking it into the butter and pepper mix. Let the sauce simmer for about 5 minutes to reduce and thicken slightly.

Step 5: Add the Cream

Now, pour in the heavy cream while whisking continuously. Bring the sauce to a gentle simmer, allowing it to thicken over the next 10 minutes.

Step 6: Season and Serve

Finally, season the sauce with salt and pepper to taste. Please remove it from the heat and pour it over your steak or any dish you want to elevate with rich flavor.

Serving Tips For Texas Roadhouse Peppercorn Sauce

Texas Roadhouse Peppercorn Sauce pairs beautifully with more than just steak. Its creamy texture and bold pepper flavor make it versatile enough to enhance a variety of dishes.

Whether you’re planning a casual meal or something more elevated, this sauce fits right in.

The key to getting the most out of this sauce is knowing how to serve it. A few small adjustments can take your dish from good to great. With these tips, you’ll make sure every bite is packed with flavor.

Serve Warm

For the best texture, always serve Texas Roadhouse Peppercorn Sauce warm. As it cools, the sauce will naturally thicken, which can make it too heavy. Reheat it gently on the stove if needed to keep it silky and smooth.

Drizzle Over Steak

This sauce shines when drizzled over a perfectly grilled or pan-seared steak. The creamy base complements the charred meat, while the peppercorns add just the right amount of heat to each bite.

Use as a Dip

Not just for steaks, this sauce makes a fantastic dip for steak fries or roasted veggies. It’s rich enough to bring bold flavor to sides, making every bite satisfying.

Top Chicken or Pork

Pouring this sauce over grilled chicken breasts or pork chops adds that extra restaurant-quality touch. The creaminess and pepper blend well with lighter proteins, enhancing them without overpowering them.

Store Leftovers

If you have any leftover sauce, store it in an airtight container in the fridge. When you’re ready to use it again, reheat gently over low heat to avoid over-thickening.

What Other Dishes Can I Use This Peppercorn Sauce With?

This peppercorn sauce is not just for steak. It’s versatile enough to work with a variety of dishes, making it a go-to for elevating your meals. Its creamy, peppery flavor complements many proteins and sides.

You can pour it over grilled chicken breasts or even use it to top pork chops. The sauce adds richness and depth without overpowering the natural flavors of the meat. It’s also a great match for meatloaf, giving the classic dish an extra layer of flavor.

Don’t forget about sides. Use it as a dipping sauce for roasted vegetables or drizzle it over mashed potatoes for a creamy, flavorful boost. Even steak fries can benefit from a generous dip in this sauce.

Can I Make This Sauce Without the Brandy or Cognac?

Yes, you can absolutely make this sauce without brandy or cognac. While traditional peppercorn sauce recipes often include these spirits for extra depth, they’re not essential to the flavor. The sauce will still have a rich, peppery taste without them.

How Can I Make This Sauce Less Rich?

If you want to make this sauce less rich, it’s easy to adjust. The heavy cream gives the sauce its luxurious texture, but you can substitute it with a lighter option to tone down the richness.

Try using half-and-half instead of heavy cream. It will still give the sauce a creamy consistency but with less fat. If you want to go even lighter, you can use whole milk, though the sauce will be thinner.

Another option is to reduce the butter used in the recipe. Cutting down the butter while keeping the other ingredients the same helps balance the flavors without overwhelming richness.

What’s the Best Type of Steak to Pair With Peppercorn Sauce?

When it comes to pairing steak with peppercorn sauce, there are some great options to consider. The sauce’s bold flavors enhance a variety of cuts, making it easy to find the perfect match for your meal.

Ribeye steak is a fantastic choice. Its marbling and rich flavor complement the creamy peppercorn sauce beautifully. The sauce adds an extra layer of flavor to this already juicy cut.

Filet mignon also pairs well, providing a tender and mild flavor that lets the sauce shine. This cut is perfect for a special occasion when you want a steak that melts in your mouth.

For those who prefer something more robust, a New York strip steak works wonderfully too. Its firm texture and bold beefy flavor stand up nicely against the peppery sauce, creating a satisfying dining experience.

Can I Use a Different Type of Cream Instead of Heavy Cream?

Yes, you can use a different type of cream instead of heavy cream in your peppercorn sauce. While heavy cream gives the sauce its rich and creamy texture, there are other options that can work just as well.

Conclusion

Texas Roadhouse Peppercorn Sauce is a delightful addition to your culinary repertoire. Its rich, creamy texture combined with the bold peppery flavor makes it a versatile sauce that enhances a variety of dishes.

Whether you’re drizzling it over a juicy steak, using it as a dip, or even pouring it over chicken or pork, this sauce brings a restaurant-quality touch to your home-cooked meals.

With simple ingredients and quick preparation, it’s easy to whip up this sauce whenever you want to elevate your dining experience.

So go ahead and give this recipe a try—you’ll be glad you did!