Texas Roadhouse Brown Gravy Recipe

If you’re a fan of Texas Roadhouse, you know their brown gravy stands out. It’s savory, rich, and full of flavor. This copycat recipe will help you bring that same delicious taste to your kitchen.

Making brown gravy at home can seem tricky. But with the right ingredients and easy steps, you’ll have a smooth, tasty sauce in no time. This recipe captures that perfect balance of flavors—just like the restaurant’s version.

So, this Texas Roadhouse brown gravy recipe will impress your family, whether you’re pouring it over mashed potatoes or using it to top meat. Dive into this simple recipe and recreate that famous gravy today!

What is Texas Roadhouse Brown Gravy?

Texas Roadhouse Brown Gravy is a classic, savory sauce served at a popular restaurant. It has a rich and smooth texture and pairs perfectly with steaks, mashed potatoes, and other hearty dishes. This gravy stands out for its deep flavor, combining broth and seasonings into a mouthwatering mix.

If you’re a fan of homemade sauces, you might also like Wendy’s BBQ Sauce, another tasty option for adding flavor. Plus, if you’re cooking up a full meal, try making the Texas Roadhouse Steak Marinade to complement your gravy. These recipes come together to create a restaurant-quality meal right at home.

Texas Roadhouse Brown Gravy Ingredients

To make Texas Roadhouse Brown Gravy at home, you only need a few simple ingredients. This copycat recipe brings the savory flavors of the restaurant right to your kitchen.

Let’s start by gathering everything you’ll need.

Ingredients

• 2 cups beef broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste

Required Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Wooden spoon

Required Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

With these ingredients and tools, you’ll have the perfect Texas Roadhouse Brown Gravy ready in no time!

How to Make Texas Roadhouse Brown Gravy (Step By Step Instructions)

Making Texas Roadhouse Brown Gravy at home is easier than you might think. With just a few steps, you can create that rich, flavorful gravy that’s perfect for steaks, mashed potatoes, or any meal.

Follow these simple instructions to recreate the taste.

Step 1: Melt the Butter

In a medium saucepan, melt the unsalted butter over medium heat. This creates the base for your gravy.

Step 2: Add the Flour

Once the butter is melted, stir in the all-purpose flour. Whisk it continuously for 2-3 minutes until it forms a smooth, golden paste. This helps thicken the gravy.

Step 3: Pour in the Beef Broth

Slowly pour the beef broth into the pan while whisking. Keep whisking to avoid lumps and ensure a smooth mixture.

Step 4: Season the Gravy

Add the onion powder, garlic powder, black pepper, and salt. Stir the mixture well, letting the flavors combine. Adjust seasoning to taste if needed.

Step 5: Simmer and Thicken

Continue whisking as the gravy simmers for about 5 minutes. It will thicken up as it cooks. Once the gravy reaches your desired consistency, remove it from the heat.

Now your homemade Texas Roadhouse Brown Gravy is ready to serve!

Serving Tips for Texas Roadhouse Brown Gravy

Texas Roadhouse Brown Gravy adds rich flavor to many dishes, making it a versatile addition to your meals. Whether you’re serving it over meat or potatoes, there are a few ways to elevate your gravy experience.

Here are some serving tips to help you make the most of this delicious sauce.

Pair with Mashed Potatoes

Serve it over creamy mashed potatoes for a classic side. The smooth gravy complements the fluffy texture perfectly.

Top Your Steak

Drizzle it over your favorite cut of steak. This gravy adds an extra layer of richness to grilled or pan-seared meats.

Use on Rice or Noodles

Brown gravy can also be poured over rice or egg noodles for a comforting, hearty dish.

Dipping Sauce

Serve it as a dipping sauce for fried chicken, pork chops, or even roasted vegetables. It adds a burst of flavor to every bite.

Make a Gravy Boat

Present your gravy in a stylish gravy boat. It keeps the gravy warm and allows easy pouring for your guests.

Does Texas Roadhouse Have Brown Gravy?

Yes, Texas Roadhouse offers brown gravy as part of its menu. This rich and savory sauce is often served alongside classic dishes like mashed potatoes, steaks, and chicken. Known for its deep flavor and smooth texture, the brown gravy enhances the taste of many meals, making it a popular choice for customers.

Whether you’re dining in or recreating their dishes at home, this gravy adds that signature finishing touch. It brings out the best in hearty comfort foods at Texas Roadhouse, making every bite even more enjoyable.

What is the Difference Between Brown Gravy and Beef Gravy?

Understanding the difference between brown gravy and beef gravy can help you choose the right sauce for your dishes. While both gravies are delicious and often used interchangeably, they have some key distinctions.

Let’s explore the main differences between these two savory sauces.

Feature	Brown Gravy	Beef Gravy
Base Ingredients	Made primarily with broth and flour	Made using beef drippings and broth
Flavor Profile	Rich and savory, often seasoned	Intense beef flavor, richer due to drippings
Color	Dark brown hue	Dark brown but can be deeper depending on drippings
Consistency	Smooth and slightly thick	Thicker, often with bits of meat or fat
Common Uses	Served with mashed potatoes and meats	Used for roasts, pot pies, and other beef dishes
Preparation Method	Often prepared quickly on the stovetop	Requires simmering drippings for depth

What is the Difference Between Brown Gravy and Sawmill Gravy?

Brown gravy and sawmill gravy are two delicious sauces often enjoyed with comfort foods. While both gravies can enhance meals, they have distinct ingredients, flavors, and uses. Understanding these differences can help you choose the right gravy for your dish.

Feature	Brown Gravy	Sawmill Gravy
Base Ingredients	Typically made with broth and flour	Made with sausage drippings, flour, and milk
Flavor Profile	Rich and savory with a depth of flavor	Creamy and hearty, often with a spicy kick from sausage
Color	Dark brown hue	Light tan or white color
Consistency	Smooth and slightly thick	Creamy and thicker due to milk
Common Uses	Served with meats and potatoes	Often served with biscuits, fried chicken, or country dishes
Preparation Method	Quickly made by thickening broth	Requires cooking sausage and then making a roux with drippings and milk

Conclusion

Texas Roadhouse Brown Gravy recipe brings the restaurant’s rich and savory flavor right into your kitchen. With simple ingredients and easy steps, you can create a delicious sauce that elevates your meals, from mashed potatoes to steak. This comforting gravy adds a special touch to any dish and is sure to impress family and friends alike.

Whether you enjoy it as a dip, topping, or side, this recipe offers versatility that will make it a staple in your home cooking. So grab your ingredients and start crafting this delightful gravy today!