Panera Chipotle Chicken Avocado Melt Recipe

Have you ever wondered how to recreate the smoky, spicy, and creamy goodness of Panera Bread’s Chipotle Chicken Avocado Melt at home? This copycat recipe will show you how to make this delicious sandwich using simple ingredients and easy-to-follow steps. With options for substitutions and variations, you can customize this sandwich to your liking and enjoy it anytime. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your household.

Ingredients

The ingredients in the Chipotle Chicken Avocado Melt each contribute to the sandwich’s overall flavor and texture:

• 1 loaf focaccia bread: Ciabatta or sourdough bread can be used if focaccia is unavailable.
• 1 chicken breast: Boneless, skinless chicken thighs (about 1 pound) or 2 cups of leftover/rotisserie chicken are suitable alternatives.
• ¼ cup roasted red peppers, sliced: Sundried tomatoes packed in oil, drained, offer a different flavor profile but can be used as a substitute.
• 1 avocado, sliced: This ingredient is optional and can be omitted if desired.
• 4 slices smoked gouda cheese: Experiment with Swiss, Monterey Jack, or cheddar cheese for variations in taste.
• ⅓ cup light mayo: Regular mayonnaise can be used, but it will increase the calorie content.
• 1 tbsp adobo sauce (from a can of chipotles): If unavailable, you can make your own by toasting a ripe jalapeno and mixing it with 1 tbsp tomato paste, 1 tbsp apple cider vinegar, ½ tsp chipotle powder, and a pinch of oregano, garlic powder, and salt.
• ½ chipotle pepper, minced: A small amount (about ¼ teaspoon) of chipotle powder can be used as a substitute, although it may not be as flavorful.
• Salt and pepper to taste: Salt and pepper are essential seasonings that enhance the flavors of the other ingredients.

This recipe can be easily adapted to accommodate various dietary preferences and restrictions:

• Gluten-Free: Instead of focaccia, use a gluten-free bread option like gluten-free focaccia, ciabatta, or sourdough.
• Dairy-Free: Substitute the smoked Gouda with a dairy-free cheese alternative like vegan cheddar or mozzarella.
• Vegan: In addition to using dairy-free cheese, replace the mayonnaise with a vegan mayonnaise or avocado spread.
• Low-Sodium: Omit the salt or use a low-sodium version, and adjust the amount of adobo sauce, as it can be high in sodium.

With these substitutions, you can still enjoy the delicious flavors of the Chipotle Chicken Avocado Melt while adhering to your specific dietary needs.

Panera Chipotle Chicken Avocado Melt Recipe – Step by Step

Step 1 – Cooking the Chicken

The first step in crafting your Chipotle Chicken Avocado Melt is preparing the chicken.

1. Boiling (15-20 minutes): This is the simplest method. Submerge the chicken breast in boiling water and cooking until it reaches an internal temperature of 165°F (74°C). This usually takes about 15-20 minutes. Once cooked, the chicken is removed from the water, shredded, and seasoned with salt and pepper. While straightforward, it might not be the most flavorful option.
2. Grilling (10-15 minutes): Marinating the chicken breast in your favorite spices or herbs before grilling can infuse it with delicious flavors. Grill over medium heat, turning occasionally, until the chicken is cooked through. This method imparts a smoky char and helps retain the chicken’s juiciness.
3. Pan-Searing (10-12 minutes): Season the chicken breast with salt, pepper, and any desired spices. Sear it in a hot skillet with a little oil until it develops a golden brown crust on both sides and is cooked through. Pan-searing creates a flavorful exterior while keeping the interior tender.
4. Baking (20-25 minutes): Place the seasoned chicken breast in a baking dish and bake it in a preheated oven at 375°F (190°C) for 20-25 minutes or until cooked through. This method is convenient and ensures even cooking. You can also add some vegetables to the baking dish to cook alongside the chicken for a complete meal.

No matter which cooking method you choose, ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety. Once cooked, shred the chicken using two forks or your fingers.

If you’re short on time or prefer convenience, you can use leftover cooked chicken or rotisserie chicken for this recipe. Simply shred the pre-cooked chicken and proceed with the sandwich assembly.

Choose the cooking method that best suits your preference and available resources.

Step 2 – Making the Chipotle Mayo

While the chicken is cooking, you can prepare the chipotle mayo, the star ingredient that gives this sandwich its signature smoky and spicy kick. In a small bowl, combine the following ingredients:

• ⅓ cup light mayonnaise
• 1 tablespoon adobo sauce from a can of chipotle peppers
• ½ chipotle pepper, minced

Thoroughly mix these ingredients until they are well combined and the chipotle pepper is evenly distributed throughout the mayonnaise. The chipotle mayo can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 weeks.

If you don’t have adobo sauce, you can easily make your own. Toast a ripe jalapeno pepper until the skin is blackened, then remove the skin and seeds. In a blender or food processor, combine the jalapeno with 1 tablespoon tomato paste, 1 tablespoon apple cider vinegar, ½ teaspoon chipotle powder, and a pinch of oregano, garlic powder, and salt. Blend until smooth.

For those who prefer a milder flavor, reduce the amount of chipotle pepper used in the mayo. Conversely, if you like it extra spicy, feel free to add more chipotle pepper or a dash of your favorite hot sauce.

Once the chipotle mayo is ready, set it aside and move on to the next step of assembling your delicious Chipotle Chicken Avocado Melt.

Step 3 – Assembling the Sandwich

Now that your chicken is cooked and shredded and your chipotle mayo is ready, it’s time to assemble the sandwich.

1. Slice the focaccia: If your focaccia loaf isn’t pre-sliced, use a bread knife to carefully cut it in half lengthwise. This will create the top and bottom halves of your sandwich.
2. Spread the chipotle mayo: Generously spread the chipotle mayo on one half of the focaccia bread. Ensure an even layer to distribute the flavor throughout the sandwich.
3. Layer the ingredients: On top of the chipotle mayo, add a quarter of the shredded chicken, ensuring it covers the bread evenly. Then, layer on about 1 tablespoon of sliced roasted red peppers, followed by a quarter of the sliced avocado, and finally, one slice of smoked Gouda cheese.
4. Complete the sandwich: Place the remaining half of the focaccia bread on top to complete the sandwich.

Your Chipotle Chicken Avocado Melt is now assembled and ready for toasting!

Step 4 – Toasting the Sandwich

The final step in creating your Panera-inspired Chipotle Chicken Avocado Melt is toasting the sandwich to perfection. This process melts the cheese, warms the ingredients, and adds a delightful crunch to the focaccia bread.

1. Heat the skillet: Place a skillet over medium-high heat. There’s no need to add any oil or butter, as the focaccia bread contains enough fat to prevent sticking.
2. Toast the sandwich: Carefully place the assembled sandwich in the preheated skillet. Cover the skillet with a lid to trap heat and help melt the cheese evenly. Cook for 3-4 minutes, or until the cheese is melted and bubbly and the bottom of the bread is golden brown.
3. Flip and toast: Using a spatula, carefully flip the sandwich over. Cook for an additional 1-2 minutes, or until the other side is also golden brown and the cheese is fully melted.
4. Serve and enjoy: Remove the sandwich from the skillet and let it cool slightly before cutting it in half. Serve warm and enjoy the delicious combination of flavors and textures in your homemade Chipotle Chicken Avocado Melt.

For an extra crispy sandwich, you can toast it under a broiler for a minute or two after cooking it in the skillet. Keep a close eye on it to avoid burning.

If you have a panini press, you can use it to toast the sandwich instead of a skillet. This will likely result in a crispier exterior and more evenly melted cheese.

If you prefer a softer sandwich, you can skip the toasting step altogether and enjoy the sandwich cold. However, toasting is recommended to enhance the flavors and textures of the ingredients.

Additional Tips for Enhancing the Sandwich

Elevate your Chipotle Chicken Avocado Melt beyond the basic recipe with these simple yet effective tips:

• Spice it up: For those who crave an extra kick, consider adding a dash of hot sauce or a pinch of cayenne pepper to the chipotle mayo. You can also experiment with different types of peppers in the mayo, such as habanero or serrano, for a unique flavor profile.
• Add some crunch: Toasted pepitas, sunflower seeds, or chopped nuts can add a delightful crunch to the sandwich. Sprinkle them on top of the cheese before toasting for an extra layer of texture.
• Fresh herbs: A sprinkle of fresh cilantro or chopped chives can add a burst of freshness and vibrant color to the sandwich.
• Caramelized onions: For a touch of sweetness and depth of flavor, try adding caramelized onions to the sandwich. Thinly slice an onion and cook it slowly over low heat until golden brown and caramelized.
• Bacon bits: If you’re not concerned about keeping the sandwich vegetarian, crumbled bacon bits can add a smoky, savory element.
• Pickled jalapenos: For a tangy and spicy kick, consider adding a few slices of pickled jalapenos to the sandwich.
• Guacamole: Instead of (or in addition to) sliced avocado, try adding a dollop of guacamole for a creamier texture and richer flavor.
• Different bread: While focaccia is the traditional choice, experiment with other types of bread, such as sourdough, ciabatta, or even a whole wheat wrap for a healthier option.
• Upgrade the cheese: Smoked Gouda is delicious, but don’t be afraid to try other cheeses like pepper jack, mozzarella, or even a sharp cheddar for a different flavor profile.

Serving Suggestions

Side dish pairings

The Chipotle Chicken Avocado Melt is a hearty and flavorful sandwich that can be enjoyed on its own or paired with a variety of side dishes to create a complete meal. Here are a few suggestions for side dish pairings that complement the flavors of the sandwich:

• Chips: A classic pairing for any sandwich, chips add a satisfying crunch and saltiness that contrasts well with the creamy avocado and spicy chipotle mayo. Choose your favorite flavor of chips, such as plain, barbecue, or sour cream and onion.
• Salad: A light and refreshing salad can balance the richness of the sandwich. Opt for a simple green salad with a vinaigrette dressing or a more flavorful option like a Caesar salad or Greek salad.
• Soup: For a heartier meal, pair the sandwich with a cup of soup. Tomato soup, broccoli cheddar soup, or French onion soup are all excellent choices that complement the flavors of the Chipotle Chicken Avocado Melt.
• Fruit: A side of fresh fruit can add a touch of sweetness and acidity to the meal. Sliced apples, grapes, or berries are all good options.
• Pickles: The acidity of pickles can cut through the richness of the sandwich and provide a refreshing contrast. Choose your favorite type of pickles, such as dill, bread and butter, or spicy pickles.

These are just a few suggestions for side dish pairings. Feel free to experiment and find combinations that you enjoy. The Chipotle Chicken Avocado Melt is a versatile sandwich that can be paired with a variety of flavors and textures.

Beverage recommendations

The Chipotle Chicken Avocado Melt pairs well with a variety of beverages, depending on your preference and the occasion:

• Iced Tea: A classic choice that complements the smoky and spicy flavors of the sandwich. Unsweetened iced tea is a refreshing option, while sweetened iced tea can add a touch of sweetness to balance the heat. Panera Bread offers its own version of iced tea, or you can brew your own at home.
• Lemonade: The tartness of lemonade can cut through the richness of the sandwich and cleanse the palate. You can choose classic lemonade, strawberry lemonade, or even a sparkling lemonade for a fizzy twist.
• Beer: For a more indulgent pairing, consider a cold beer. A light lager or pilsner can complement the sandwich without overpowering its flavors. If you prefer something with more body, a pale ale or IPA can also work well.
• Wine: If you’re enjoying the sandwich for dinner, a glass of wine can be a sophisticated pairing. A crisp white wine like Sauvignon Blanc or Pinot Grigio can complement the flavors of the avocado and chicken, while a light red wine like Pinot Noir can pair well with the smoky chipotle mayo.
• Sparkling Water: For a non-alcoholic option, sparkling water is a refreshing and hydrating choice. You can add a squeeze of lemon or lime for extra flavor.

No matter what beverage you choose, make sure it’s cold and refreshing to complement the warm and flavorful Chipotle Chicken Avocado Melt.

Storage and Reheating

To maintain the freshness and quality of your Chipotle Chicken Avocado Melt, proper storage and reheating techniques are essential.

Storage

• Individual Components: For optimal results, store the components of the sandwich separately. This prevents the bread from becoming soggy and allows you to customize the reheating process for each ingredient.
• Refrigeration: Place the shredded chicken, chipotle mayo, sliced avocado, and roasted red peppers in airtight containers in the refrigerator. The focaccia bread can be stored at room temperature or in the refrigerator, depending on your preference.
• Shelf Life: The shredded chicken and chipotle mayo can be stored for up to 3 days, while the avocado and roasted red peppers should be consumed within 1-2 days for optimal freshness.

Reheating

1. Chicken: Reheat the shredded chicken in a skillet over medium heat or in the microwave until warmed through. If using a skillet, add a splash of water or chicken broth to prevent the chicken from drying out.
2. Focaccia Bread: Toasting the bread is recommended, even if it was toasted before storing. You can reheat it in a skillet, toaster oven, or regular oven until warm and crispy.
3. Avocado: If you stored avocado slices, you can simply place them on the warm sandwich before serving.
4. Roasted Red Peppers: These can be added to the sandwich cold or warmed slightly in the microwave.
5. Assembly: Once all the components are reheated, assemble the sandwich as you did initially.

Variations

The Chipotle Chicken Avocado Melt can be transformed into other delicious dishes with a few simple adjustments:

• Chipotle Chicken Avocado Wrap: Instead of using focaccia bread, warm a flour tortilla and fill it with the same ingredients as the sandwich. Roll it up tightly and toast it in a pan until golden brown for a handheld meal.
• Chipotle Chicken Avocado Salad: For a lighter option, toss the shredded chicken, roasted red peppers, and avocado with your favorite greens and dressing. Drizzle with chipotle mayo for an extra burst of flavor.
• Chipotle Chicken Quesadilla: Layer the shredded chicken, roasted red peppers, avocado, and cheese between two tortillas. Cook in a skillet until the cheese is melted and the tortillas are golden brown. Serve with salsa and sour cream for dipping.
• Chipotle Chicken Stuffed Peppers: Cut bell peppers in half and remove the seeds. Fill the peppers with the shredded chicken, roasted red peppers, avocado, and cheese. Bake in a preheated oven until the peppers are tender and the cheese is melted and bubbly.

These are just a few ideas for how to transform the Chipotle Chicken Avocado Melt into other delicious dishes. Get creative and experiment with different ingredients and combinations to find your own unique variations.

Common Mistakes to Avoid When Making This Sandwich

When making a Chipotle Chicken Avocado Melt, there are a few common mistakes to avoid:

Overcooking the chicken

Overcooked chicken can become dry and tough. To prevent this, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) but does not exceed it. If you don’t have a meat thermometer, cook the chicken until it is no longer pink in the center and the juices run clear.

Using underripe or overripe avocados

Underripe avocados will be hard and lack flavor, while overripe avocados will be mushy and brown. Choose avocados that are slightly soft to the touch but not mushy. If you need to use an underripe avocado, you can speed up the ripening process by placing it in a paper bag with a banana.

Not toasting the bread

Toasting the bread is essential for achieving the desired texture and flavor. If you skip this step, the bread may become soggy from the chipotle mayo and other ingredients.

Overloading the sandwich

While it’s tempting to pile on the ingredients, too much filling can make the sandwich difficult to eat and may cause the bread to fall apart. Use a moderate amount of each ingredient to ensure a balanced and enjoyable sandwich.

Using too much chipotle mayo

The chipotle mayo adds a delicious smoky and spicy flavor, but too much can overpower the other ingredients. Start with a small amount and add more to taste.

Not using enough cheese

The cheese adds a creamy and savory element to the sandwich. Use enough cheese to cover the other ingredients and create a satisfying melt.

Burning the bread

Keep a close eye on the sandwich while it’s toasting to prevent the bread from burning. If you’re using a skillet, adjust the heat as needed to ensure even toasting.

Not letting the sandwich rest

After toasting, let the sandwich rest for a minute or two before cutting it in half. This will allow the cheese to set and the flavors to meld, resulting in a more enjoyable eating experience.

How to Make This Recipe in Advance for Meal Prep

This Chipotle Chicken Avocado Melt is an excellent option for meal prepping, as several components can be prepared ahead of time, saving you valuable time during busy weekdays.

1. Cook the chicken: Prepare a large batch of shredded chicken using your preferred method (boiling, grilling, pan-searing, or baking). Let it cool completely before storing it in airtight containers in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
2. Make the chipotle mayo: Prepare a larger quantity of chipotle mayo and store it in an airtight container in the refrigerator for up to 3 weeks. This will save you time when assembling the sandwiches later.
3. Slice the avocado: If you plan to assemble the sandwiches the night before, wait to slice the avocado until then. However, if you’re prepping further in advance, slice the avocado and toss it with lemon or lime juice to prevent browning. Store it in an airtight container in the refrigerator for up to a day.
4. Store other ingredients: Keep the focaccia bread, roasted red peppers, and smoked Gouda cheese stored separately in the refrigerator.
5. Assemble and toast: When ready to eat, assemble the sandwiches as directed and toast them in a skillet or panini press until the cheese is melted and bubbly.

Conclusion

Whether you’re a devoted fan of Panera’s Chipotle Chicken Avocado Melt or simply looking to try a new and exciting sandwich recipe, this homemade version offers a delicious and satisfying alternative. With its customizable ingredients, adaptable cooking methods, and versatile serving suggestions, this sandwich is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients, fire up your skillet, and embark on a culinary adventure that will leave your taste buds begging for more.

Frequently Asked Questions

Can I use a different type of bread besides focaccia?

Absolutely! While focaccia is the traditional choice for this sandwich, feel free to experiment with other bread varieties. Ciabatta or sourdough bread are excellent substitutes, offering their unique textures and flavors. If you prefer a healthier option, whole wheat or multigrain bread can also be used. Ultimately, the choice of bread comes down to personal preference, so don’t hesitate to try different types until you find your favorite.

Can I make the chipotle mayo ahead of time?

Yes, you can definitely prepare the chipotle mayo in advance. In fact, it’s recommended to make it ahead of time, as the flavors tend to meld and develop over time. Simply combine all the ingredients in a bowl, mix well, and store it in an airtight container in the refrigerator for up to 3 weeks. This will save you time when assembling the sandwich and allow the flavors to intensify.

How can I adjust the spiciness of the sandwich?

The spiciness of the sandwich is primarily determined by the amount of chipotle pepper used in the mayo. If you prefer a milder flavor, use less chipotle pepper or adobo sauce. Conversely, for those who crave more heat, add an extra pinch of cayenne pepper or a dash of hot sauce to the mayo. You can also adjust the amount of chipotle mayo used in the sandwich to control the overall spiciness.

What are some other toppings I can add to the sandwich?

The possibilities are endless when it comes to toppings. For a classic Panera twist, try adding crispy bacon for a smoky, salty flavor or caramelized onions for a touch of sweetness. A fried egg can add richness, while fresh herbs like cilantro or parsley can bring a burst of freshness. Other options include sliced tomatoes, lettuce, pickles, or even a sprinkle of shredded cheese.

Can I make this sandwich vegetarian?

To make a vegetarian version of the Chipotle Chicken Avocado Melt, you can simply substitute the chicken with grilled portobello mushrooms. The mushrooms provide a hearty texture and a savory flavor that complements the chipotle mayo and avocado. Alternatively, you can use a plant-based chicken alternative for a similar taste and texture to the original sandwich.

How can I make this sandwich healthier?

There are a few simple swaps you can make to lighten up this sandwich. Use whole wheat or multigrain bread for added fiber and nutrients. Opt for light mayonnaise instead of regular, and choose a reduced-fat cheese option. You can also add more vegetables like lettuce, tomato, or cucumber for additional vitamins and minerals.

Can I freeze this sandwich?

While it’s not recommended to freeze the entire assembled sandwich, as the bread may become soggy upon thawing, you can freeze individual components for later use. The cooked chicken and chipotle mayo freeze well and can be thawed in the refrigerator overnight. However, the avocado is best sliced fresh for optimal texture and flavor.

How can I reheat the leftover sandwich?

If you have leftover sandwich components, it’s best to reheat them separately. The chicken can be warmed up in a skillet or microwave, while the bread can be toasted in a toaster oven or skillet until crispy. Once heated, reassemble the sandwich with fresh avocado slices.

Can I use canned chipotle peppers instead of fresh?

Canned chipotle peppers in adobo sauce are a convenient and flavorful substitute for fresh chipotle peppers. In fact, most recipes call for canned chipotle peppers because they are readily available and already cooked in a flavorful sauce. Be sure to use both the peppers and the adobo sauce in the recipe for the best flavor.

What should I serve with the Chipotle Chicken Avocado Melt?

The Chipotle Chicken Avocado Melt pairs well with a variety of side dishes. Some popular options include chips, a side salad, tomato soup, or French onion soup. If you’re looking for a healthier option, a side of fresh fruit or vegetables can also complement the flavors of the sandwich.