Frittata Recipes

25 Frittata Recipes That’ll Make Your Taste Buds Dance

Ever found yourself staring at your fridge wondering what to whip up for breakfast or brunch? Well, buckle up buttercup ’cause we’re about to embark on a mouthwatering journey through 25 frittata recipes that’ll knock your socks off!

Frittatas rock because they’re easy versatile and downright delicious. In this post we’ll explore a smorgasbord of frittata flavors from classic combos to wild and wacky creations. You’ll learn how to make these eggy delights step by step plus get tips on perfecting your frittata game. So grab your apron and let’s get crackin’!

Absolutely! I’ll provide a brief introduction for each of the 25 frittata recipes, followed by their ingredients and instructions. Here we go:

1. Classic Ham and Cheese Frittata

Classic Ham and Cheese Frittata

This timeless combo never fails to satisfy. It’s the perfect way to use up leftover ham!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add ham cook for 2-3 minutes.
  5. Pour egg mixture over ham sprinkle cheese on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.

2. Spinach and Feta Frittata

Spinach and Feta Frittata

Channel your inner Popeye with this leafy green delight!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1 minced garlic clove
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add garlic and spinach cooking until spinach wilts.
  5. Pour egg mixture over spinach sprinkle feta on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.

3. Mushroom and Gruyère Frittata

Mushroom and Gruyère Frittata

Get fancy with this earthy and cheesy combo!

Ingredients:

  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 cups sliced mushrooms (any variety)
  • 1 cup grated Gruyère cheese
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs cream salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add mushrooms and thyme cooking until mushrooms are golden.
  5. Pour egg mixture over mushrooms sprinkle Gruyère on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.

4. Potato and Bacon Frittata

Who doesn’t love potatoes and bacon? This frittata’s a real crowd-pleaser!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 cups diced cooked potatoes
  • 4 slices bacon cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat a tablespoon of oil in an oven-safe skillet over medium heat.
  4. Add potatoes cook until lightly crispy.
  5. Sprinkle bacon and cheese over potatoes.
  6. Pour egg mixture over everything.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.
  9. Sprinkle with chives before serving.

5. Mediterranean Veggie Frittata

Mediterranean Veggie Frittata

Take your taste buds on a trip to the Mediterranean with this veggie-packed frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced zucchini
  • 1/4 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add zucchini cook for 2-3 minutes.
  5. Add tomatoes and olives cooking for another minute.
  6. Pour egg mixture over veggies sprinkle feta on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.
  9. Sprinkle with fresh basil before serving.

6. Smoked Salmon and Dill Frittata

Feeling fancy? This smoked salmon frittata’s perfect for brunch with friends!

Ingredients:

  • 8 large eggs
  • 1/4 cup heavy cream
  • 4 oz smoked salmon chopped
  • 2 tablespoons chopped fresh dill
  • 1/4 cup capers drained
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs cream salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add smoked salmon and capers.
  5. Pour egg mixture over salmon sprinkle goat cheese on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with fresh dill before serving.

7. Southwest Frittata

Spice up your morning with this zesty Southwest-inspired frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup diced bell peppers
  • 1/2 cup shredded pepper jack cheese
  • 2 tablespoons chopped cilantro
  • 1 diced jalapeño (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat oil in an oven-safe skillet over medium heat.
  4. Add bell peppers and jalapeño (if using) cooking for 2-3 minutes.
  5. Add black beans and corn cooking for another minute.
  6. Pour egg mixture over veggies sprinkle cheese on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.
  9. Sprinkle with cilantro before serving.

8. Asparagus and Goat Cheese Frittata

This springtime frittata’s packed with fresh flavors!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 bunch asparagus trimmed and cut into 1-inch pieces
  • 4 oz goat cheese crumbled
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add asparagus cook for 3-4 minutes until tender-crisp.
  5. Pour egg mixture over asparagus sprinkle goat cheese on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with chives before serving.

9. Broccoli and Cheddar Frittata

This classic combo never disappoints!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 cups chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 minced garlic clove
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add garlic and broccoli cooking for 3-4 minutes until broccoli is tender.
  5. Pour egg mixture over broccoli sprinkle cheese on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.

10. Sausage and Pepper Frittata

This hearty frittata’s perfect for meat lovers!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup sliced cooked sausage
  • 1 cup sliced bell peppers (mix of colors)
  • 1/2 cup diced onion
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add onions and peppers cooking for 3-4 minutes until softened.
  5. Add sausage cook for another minute.
  6. Pour egg mixture over everything sprinkle cheese on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.

11. Caprese Frittata

Bring the flavors of Italy to your breakfast table with this fresh and tasty frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella pearls
  • 1/4 cup chopped fresh basil
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add tomatoes cook for 2-3 minutes.
  5. Pour egg mixture over tomatoes sprinkle mozzarella on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with basil and drizzle with balsamic glaze before serving.

12. Greek-Inspired Frittata

Transport yourself to the Mediterranean with this flavorful frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced kalamata olives
  • 1/4 cup diced red onion
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt pepper and oregano in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add onions cook for 2-3 minutes until softened.
  5. Add spinach cook until wilted.
  6. Pour egg mixture over veggies sprinkle feta and olives on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.

13. Roasted Veggie Frittata

Clean out your fridge and make a delicious frittata at the same time!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 cups mixed roasted vegetables (zucchini bell peppers onions etc.)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (parsley thyme or basil)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add roasted veggies heat through.
  5. Pour egg mixture over veggies sprinkle Parmesan on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with fresh herbs before serving.

14. Denver Frittata

All the flavors of a Denver omelet in frittata form!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced ham
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add onions and peppers cook until softened.
  5. Add ham cook for another minute.
  6. Pour egg mixture over everything sprinkle cheese on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.

15. Leek and Goat Cheese Frittata

This elegant frittata boasts subtle flavors that’ll wow your taste buds!

Ingredients:

  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 leeks thinly sliced (white and light green parts only)
  • 4 oz goat cheese crumbled
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs cream salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add leeks cook until softened about 5-7 minutes.
  5. Pour egg mixture over leeks sprinkle goat cheese on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with fresh thyme before serving.

16. Buffalo Chicken Frittata

Spice up your morning with this zesty buffalo chicken frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup shredded cooked chicken
  • 1/4 cup buffalo sauce
  • 1/2 cup crumbled blue cheese
  • 2 green onions thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat oil in an oven-safe skillet over medium heat. Add chicken and buffalo sauce cooking for 2-3 minutes.
  4. Pour egg mixture over chicken and sprinkle blue cheese on top.
  5. Cook on stovetop for 5 minutes until edges set.
  6. Transfer to oven and bake for 10-12 minutes until puffy and golden.
  7. Garnish with sliced green onions before serving.

17. Ratatouille Frittata

Turn leftover ratatouille into a delicious breakfast with this frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 cups leftover ratatouille (or mix of sautéed eggplant zucchini tomatoes and bell peppers)
  • 1/2 cup grated Gruyère cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add ratatouille heat through.
  5. Pour egg mixture over veggies sprinkle Gruyère on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Garnish with fresh basil before serving.

18. Kale and Sweet Potato Frittata

This nutrient-packed frittata’s perfect for a healthy start to your day!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced cooked sweet potato
  • 2 cups chopped kale
  • 1/4 cup crumbled goat cheese
  • 1 minced garlic clove
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add garlic and kale cooking until kale wilts.
  5. Add sweet potatoes cook for another minute.
  6. Pour egg mixture over veggies sprinkle goat cheese on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.

19. Chorizo and Potato Frittata

Spice up your morning with this hearty Spanish-inspired frittata!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced cooked potatoes
  • 1/2 cup crumbled chorizo
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add onions cook until softened.
  5. Add chorizo and potatoes cooking for 2-3 minutes.
  6. Pour egg mixture over everything.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.
  9. Sprinkle with fresh parsley before serving.

20. Smoked Gouda and Apple Frittata

This sweet and savory frittata’s perfect for fall mornings!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 apple peeled and thinly sliced
  • 1 cup shredded smoked Gouda cheese
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Add apple slices cook until slightly softened.
  5. Pour egg mixture over apples sprinkle Gouda on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with fresh sage before serving.

21. Sun-Dried Tomato and Spinach Frittata

This Mediterranean-inspired frittata’s bursting with flavor!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add spinach cook until wilted.
  5. Add sun-dried tomatoes cook for another minute.
  6. Pour egg mixture over veggies sprinkle feta on top.
  7. Cook on stovetop for 5 minutes until edges set.
  8. Transfer to oven bake 10-12 minutes until puffy and golden.
  9. Garnish with fresh basil before serving.

22. Caramelized Onion and Gruyère Frittata

This luxurious frittata’s perfect for a special brunch!

Ingredients:

  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 large onions thinly sliced
  • 1 cup grated Gruyère cheese
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs cream salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium-low heat.
  4. Add onions cook stirring occasionally until caramelized (about 20-25 minutes).
  5. Pour egg mixture over onions sprinkle Gruyère on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Sprinkle with fresh thyme before serving.

23. Zucchini and Mint Frittata

This light and fresh frittata’s perfect for summer mornings!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 2 medium zucchini thinly sliced
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled ricotta salata cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add zucchini cook until slightly softened.
  5. Pour egg mixture over zucchini sprinkle ricotta salata on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Garnish with fresh mint before serving.

24. Artichoke and Lemon Frittata

This bright and tangy frittata’s sure to wake up your taste buds!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1 can artichoke hearts drained and chopped
  • Zest of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk lemon zest salt and pepper in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add artichoke hearts cook for 2-3 minutes.
  5. Pour egg mixture over artichokes sprinkle Parmesan on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Garnish with fresh parsley before serving.

25. Everything Bagel Frittata

This fun frittata combines the flavors of an everything bagel with cream cheese!

Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup cream cheese cut into small cubes
  • 2 tablespoons everything bagel seasoning
  • 2 tablespoons chopped chives
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs milk salt and pepper in a bowl.
  3. Melt butter in an oven-safe skillet over medium heat.
  4. Pour egg mixture into skillet dot with cream cheese cubes.
  5. Sprinkle everything bagel seasoning over the top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer to oven bake 10-12 minutes until puffy and golden.
  8. Garnish with chopped chives before serving.

What Exactly Is a Frittata Anyway?

Frittata Recipes
Frittata Recipes

Before we dive into our recipe bonanza let’s chat about what makes a frittata well… a frittata. Think of it as an open-faced omelet or a crustless quiche. It’s basically eggs mixed with veggies cheese meats or whatever floats your boat baked to fluffy perfection.

Frittata vs. Omelet: What’s the Diff?

While omelets get folded over frittatas stay open-faced. Omelets cook quickly on the stovetop but frittatas often start on the stove and finish in the oven. This gives frittatas their signature puffy texture.

Essential Frittata-Making Tools

To whip up these eggy delights you’ll need:

  • A good non-stick skillet (oven-safe if possible)
  • A whisk or fork for beating eggs
  • A spatula for lifting and serving
  • An oven mitt (safety first folks!)

Basic Frittata Formula

Here’s a simple formula for frittata success:

  1. Beat eggs with milk or cream
  2. Add cheese and seasonings
  3. Cook veggies or meats in a skillet
  4. Pour egg mixture over fillings
  5. Cook on stovetop until edges set
  6. Finish in the oven until puffy and golden

Conclusion

Whew! We’ve just whipped up a storm of 25 mouthwatering frittata recipes. From classic combos to wild and wacky creations there’s something here for everyone. Remember frittatas are super versatile so feel free to mix and match ingredients based on what’s in your fridge. The key to a perfect frittata? Don’t overcook it! You want it puffy and golden not dry and rubbery.

So next time you’re stumped for breakfast lunch or even dinner ideas why not give one of these frittatas a whirl? They’re easy to make packed with protein and veggies and oh-so-delicious. Plus they’re great for meal prep – make a big one on Sunday and enjoy slices all week long!

Happy cooking and even happier eating folks!