There’s a certain magic in baking, especially when it comes to whipping up a batch of Double Chocolate Crinkle Cookies. These cookies are the epitome of festive indulgence, marrying the rich, fudgy goodness of brownies with the ease and joy of a homemade cookie.
With their crackled, snowy exterior and melt-in-your-mouth centers, they’re sure to become a favorite in your holiday baking repertoire. Let’s dive into the delectable world of Double Chocolate Crinkle Cookies and uncover the secrets behind these irresistible treats.
Ingredients for Double Chocolate Crinkle Cookies
Creating these heavenly cookies starts with gathering the right ingredients. Each component plays a crucial role in achieving that perfect balance of flavor and texture.
From the rich cocoa powder to the mini chocolate chips, every element adds its unique touch to these Double Chocolate Crinkle Cookies. Let’s explore what you’ll need to get started on this delicious journey.
- 1/2 cup (8 Tbsp; 113g) unsalted butter: Softened to room temperature for easy creaming.
- 1/2 cup (100g) granulated sugar: Adds sweetness and aids in creating a crispy exterior.
- 1/2 cup (100g) packed light or dark brown sugar: Provides moisture and a rich, caramel-like flavor.
- 1 large egg: At room temperature, which helps the ingredients blend more smoothly.
- 1 teaspoon pure vanilla extract: Enhances the depth of chocolate flavor.
- 1 cup (125g) all-purpose flour: Measured carefully to ensure the right consistency.
- 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder: The key to that intense chocolate taste.
- 1 teaspoon baking soda: Helps the cookies rise and develop their crackly tops.
- 1/8 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 cup (180g) mini or regular size semi-sweet chocolate chips: Melty pockets of joy in every bite.
- 3 Tablespoons (35g) granulated sugar: For rolling the dough balls to create a sugary crust.
- 1 cup (120g) confectioners’ sugar: For the final snowy coating that gives the cookies their signature look.
Required Equipment
To bring these Double Chocolate Crinkle Cookies to life, you’ll need a few essential tools. Proper equipment ensures the best results and makes the baking process smoother:
- Electric Mixer (Handheld or Stand): Essential for creaming the butter and sugars to a light, fluffy consistency.
- Large Mixing Bowls: For combining wet and dry ingredients separately.
- Whisk: To mix the dry ingredients thoroughly and evenly.
- Baking Sheets: For baking the cookies to perfection.
- Parchment Paper or Silicone Baking Mats: Prevents the cookies from sticking and makes cleanup a breeze.
- Medium Cookie Scoop: Ensures uniform cookie sizes for even baking.
- Cooling Rack: Allows cookies to cool properly, maintaining their texture and flavor.
Required Time
Baking these Double Chocolate Crinkle Cookies involves a bit of time, but the results are well worth it. Here’s the breakdown:
- Prep Time: 3 hours and 20 minutes (includes chilling time)
- Cook Time: 12 minutes
- Total Time: 3 hours and 35 minutes
Step-by-Step Instructions for Double Chocolate Crinkle Cookies
Creating these cookies is a rewarding process that fills your home with the comforting aroma of chocolate. Follow these steps to achieve cookie perfection. Each stage, from mixing to baking, plays a crucial role in crafting these delicious Double Chocolate Crinkle Cookies. Let’s walk through the step by step process.
- Prepare Wet Ingredients: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium-high speed using an electric mixer. Mix until the blend is light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, continuing to beat until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures clear distribution of the dry ingredients.
- Combine Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed. Once combined, fold in the chocolate chips. The dough will be thick and sticky, which is perfect for these cookies.
- Chill the Dough: Cover the dough tightly and refrigerate for at least 3 hours. Chilling helps to solidify the dough, making it easier to handle and preventing excessive spreading during baking.
- Form Dough Balls: After refrigerating, let the dough sit at room temperature for about 10 minutes. Roll the dough into balls, about 1.5 tablespoons each.
- Coat in Sugar: Roll each dough ball lightly in granulated sugar first, then generously in confectioners’ sugar. This double coating helps maintain a beautiful, snowy exterior.
- Bake: Preheat the oven to 350°F (177°C). Arrange the coated dough balls on a baking sheet lined with parchment paper, placing them about 3 inches apart. Bake for 11-12 minutes, until the edges are set and the centers look soft. If the cookies aren’t spreading by minute 9, gently bang the baking sheet on the counter 2-3 times to encourage spreading.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. The cookies will slightly deflate as they cool, achieving their perfect texture.
Tips for Double Chocolate Crinkle Cookies
To make sure your Double Chocolate Crinkle Cookies turn out perfectly every time, consider these tips. These insights will help you avoid common pitfalls and enhance the flavor and texture of your cookies.
Whether you’re a novice baker or an experienced one, these tips will ensure your cookies are a success. Let’s delve into the secrets behind perfect crinkle cookies.
- Chill Thoroughly: Chilling the dough is crucial. It prevents the cookies from spreading too much and makes the dough easier to handle.
- Room Temperature Ingredients: Use room temperature butter and egg. This helps create a smooth, uniform dough.
- Double Coating: Roll the dough balls in refined sugar. This helps keep the sugar from melting into the cookie.
- Humidity Matters: Bake on dry days if possible. Humidity can cause the confectioners’ sugar to melt and lose its powdery appearance.
- Storage: Store the cookies in an airtight container to maintain their freshness and texture for up to a week.
Get details about more mouthwatering dishes
Sonic Pretzel Recipe
Sonic Cinnasnacks Recipe
Sonic Frito Pie Recipe
Sonic French Toast Sticks Recipe
Serving Tips for Double Chocolate Crinkle Cookies
These cookies are versatile and can be served in several delightful ways. Presentation and pairing can elevate the enjoyment of your Double Chocolate Crinkle Cookies.
From serving them warm to pairing with your favorite beverages, these tips will help you make the most of your baking efforts. Let’s explore some creative serving suggestions.
- Warm: Serve the cookies warm from the oven. They’re gooey and almost brownie-like when warm.
- With Beverages: Pair with a cold glass of milk or a hot cup of coffee for a perfect snack.
- Presentation: Arrange them on a festive plate or cookie platter for holiday gatherings. Their snowy appearance is sure to impress.
- Gift Idea: Pack them in decorative boxes or bags for a thoughtful homemade gift. They make a lovely holiday present or a treat for any occasion.
Nutrition in Double Chocolate Crinkle Cookies
While these cookies are a treat, it’s useful to know what goes into them nutritionally. Understanding the calorie count, fat content, and other nutritional information can help you enjoy these cookies mindfully. Let’s take a closer look at the nutritional profile of Double Chocolate Crinkle Cookies, so you can indulge with knowledge.
- Calories: Approximately 120 per cookie
- Fat: About 6g, primarily from butter and chocolate chips
- Carbohydrates: Roughly 17g, mainly from sugars and flour
- Protein: Around 1.5g, mainly from the egg and flour
- Sugar: A significant portion, contributing to their sweet, indulgent flavor
Conclusion
Double Chocolate Crinkle Cookies are a delightful addition to any cookie platter, offering a perfect blend of rich chocolate flavor and a satisfying texture. Whether you’re baking for the holidays or just satisfying a chocolate craving, these cookies are sure to impress.
The joy of baking these treats, from mixing the dough to watching them crackle in the oven, makes the experience as enjoyable as the final product. Gather your ingredients, follow these steps, and enjoy the delicious results. Happy baking!
FAQs
1. What makes a cookie crinkle?
The crinkle in cookies occurs when the dough expands during baking, causing the surface to crack as it spreads. This is often due to the sugar coating and chilled dough.
2. Why is my chocolate crinkles hard?
Hard chocolate crinkles can result from overbaking or using too much flour. Ensure accurate measurements and bake just until the edges are set.
3. Why are my crinkle cookies not crinkling?
Cookies may not crinkle if the dough isn’t chilled enough or if there’s insufficient leavening agent. Chilling helps create the cracks, while baking soda or powder ensures proper rise.
4. What is chocolate crinkles made of?
Chocolate crinkles are made of flour, cocoa powder, sugar, butter, eggs, baking soda, salt, and vanilla extract, often rolled in confectioners’ sugar before baking.
Karen Bailey is a copycat recipe expert, mastering the art of recreating famous restaurant dishes in her own kitchen. With a passion for cooking and sharing, she’s become a trusted guide for those craving restaurant flavors at home. Through her blog and social media, Karen simplifies complex recipes, making gourmet meals accessible to all.
