Chipotle Korean BBQ Chicken Burrito Recipe: Taste Of Seoul

If you’re craving something that dances on your taste buds and takes your palate on a world tour, the Chipotle Korean BBQ Chicken Burrito Recipe is your ticket to flavor paradise. This isn’t just another burrito; it’s a mouthwatering fusion where smoky chipotle meets the bold, tangy kick of Korean BBQ.

Imagine tender chicken, marinated in a sweet and spicy symphony, all wrapped up in a warm tortilla with a zesty twist. It’s a culinary adventure that blends the comfort of your favorite burrito with the vibrant, unforgettable flavors of Korean cuisine. Get ready to roll up something extraordinary!

Ingredients For Chipotle Korean BBQ Chicken Burrito Recipe

Ready to embark on a culinary adventure with our Chipotle Korean BBQ Chicken Burrito Recipe? Before diving into the kitchen, let’s get all the essentials lined up. This recipe brings together the best of both worlds—spicy, smoky chipotle flavors and the bold, tangy goodness of Korean BBQ. But first, we need to gather our ingredients, round up the right tools, and plan our time in the kitchen.

Required Ingredients

• Chicken or Beef: 1 pound of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
• Gochujang: 1/4 cup of this Korean chili paste, the heart of the marinade.
• Chipotle Peppers in Adobo Sauce: 2 tablespoons, chopped for that smoky kick.
• Soy Sauce: 1 tablespoon to add depth and umami.
• Honey: 1 tablespoon to balance the heat with a touch of sweetness.
• Sesame Oil: 1 teaspoon for a nutty aroma.
• Minced Garlic: 2 cloves to bring a savory punch.
• Grated Ginger: 1 teaspoon to add warmth and complexity.
• Kimchi: 1 cup, chopped, for that essential Korean tang and crunch.
• Pickled Daikon Radish: 1/2 cup, thinly sliced for a refreshing crunch.
• Sriracha Mayo: A blend of 1/2 cup mayonnaise, sriracha to taste, fresh lime juice, and a pinch of salt.
• Flour Tortillas: 4 large ones to wrap everything up.
• Optional Garnishes: Fresh cilantro, crumbled cotija cheese, and lime juice for an extra burst of flavor.

Required Equipment

• Mixing Bowls: One large for marinating the chicken, and another for mixing sauces.
• Skillet: A large one, preferably non-stick, to cook the chicken and vegetables.
• Spatula: For stirring and flipping ingredients in the pan.
• Knife and Cutting Board: Essential for prepping the chicken and vegetables.
• Measuring Spoons and Cups: To ensure your flavors are perfectly balanced.

Required Time

• Prep Time: 30 minutes for marinating the chicken and preparing all the ingredients.
• Cooking Time: 30 minutes to bring everything together, from cooking the chicken to assembling the burritos.

Step By Step Instructions For Chipotle Korean BBQ Chicken Burrito Recipe

Whether you’re a fan of burritos or just looking to try something new and exciting in the kitchen, this recipe is sure to impress. The blend of flavors is mouthwateringly good, with tender chicken coated in a tangy, spicy sauce, all complemented by fresh ingredients that add texture and balance. Get ready to roll up your sleeves and dive into this step-by-step guide to creating your own Chipotle Korean BBQ Chicken Burrito at home!

1. Gather Your Ingredients
Start by assembling all the ingredients you’ll need. This includes boneless, skinless chicken thighs or breasts, chipotle peppers in adobo sauce, soy sauce, garlic, ginger, brown sugar, sesame oil, rice vinegar, and your choice of burrito fillings like rice, lettuce, and cheese.

2. Prepare the Marinade
In a bowl, mix together the chipotle peppers, soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, and rice vinegar. Stir until the ingredients are well combined and the sugar has dissolved. This will be the marinade that infuses the chicken with its signature flavor.

3. Marinate the Chicken
Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to let the flavors soak in. For the best results, marinate the chicken for up to 4 hours.

4. Cook the Chicken
Heat a grill or a large skillet over medium-high heat. Remove the chicken from the marinade and cook it for about 6-8 minutes per side, or until fully cooked through and slightly charred on the outside. The high heat will help to caramelize the marinade, creating a deliciously smoky and spicy crust on the chicken. If working with beef marniate and cook it for around 3-4 hours.

5. Prepare the Burrito Fillings
While the chicken is cooking, prepare your burrito fillings. Cook the rice according to the package instructions, chop the lettuce, shred the cheese, and warm the tortillas. You can also add other fillings like beans, salsa, or sour cream depending on your preferences.

6. Assemble the Burrito
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. Lay a warm tortilla flat on a clean surface, then start layering your fillings. Begin with a scoop of rice, followed by the chicken, lettuce, cheese, and any other desired toppings.

7. Roll the Burrito
To roll the burrito, fold the sides of the tortilla inwards over the fillings, then roll it tightly from the bottom up. Make sure it’s securely wrapped so that none of the ingredients spill out.

8. Serve and Enjoy
Your Chipotle Korean BBQ Chicken Burrito is ready to be enjoyed! Serve it with a side of chips, salsa, or a fresh salad for a complete meal. This burrito is a delightful combination of spicy, sweet, and savory flavors that will have everyone coming back for seconds.

Tips For Chipotle Korean BBQ Chicken Burrito Recipe

Mastering the art of making a Chipotle Korean BBQ Chicken Burrito can elevate your cooking game and impress your taste buds with every bite. This dish combines bold and spicy flavors with the comfort of a well-crafted burrito, but like any good recipe, there are a few tricks that can make all the difference. Whether you’re a seasoned home cook or just starting out, these tips will help you get the most out of your ingredients and ensure your burrito turns out perfectly every time.

1. Choose the Right Chicken Cut

• Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. Thighs hold up well to the bold flavors of the marinade and remain tender even after grilling.

2. Marinate for Maximum Flavor

• While 30 minutes will suffice if you’re short on time, marinating the chicken for 4 hours—or even overnight—allows the flavors to penetrate deeply, resulting in a more intense taste.

3. Use Fresh Ingredients

• Fresh garlic, ginger, and lime juice bring brightness and depth to the marinade. Avoid pre-minced or bottled versions if possible, as they can lack the same vibrant flavors.

4. Don’t Overstuff the Burrito

• It’s tempting to pack in as many fillings as possible, but overstuffing can make the burrito difficult to roll and prone to falling apart. Aim for a balanced amount of each ingredient.

5. Warm Your Tortillas

• Warming your tortillas before assembling the burrito makes them more pliable and easier to roll without cracking. You can heat them in a dry skillet, microwave, or directly over a gas flame.

6. Let the Chicken Rest

• After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain the juices, making your chicken more flavorful and moist.

7. Balance the Flavors

• The chipotle marinade is bold, so pair it with fresh, cool ingredients like lettuce, avocado, or sour cream to create a well-rounded burrito that balances heat with freshness.

8. Consider Adding Pickled Veggies

• A few pickled vegetables, such as radishes or onions, can add a tangy crunch that complements the richness of the chicken and the spice of the chipotle.

9. Experiment with Toppings

• Don’t be afraid to customize your burrito. Add your favorite toppings like guacamole, cilantro, or even a drizzle of Sriracha for an extra kick.

10. Serve with a Side

• Pair your burrito with simple sides like tortilla chips and salsa, or a light salad, to complete the meal without overwhelming the palate.

Get details about more mouthwatering dishes

Chipotle Queso Blanco Recipe
Chipotle Chicken Al Pastor Recipe
Chipotle Carnitas Recipe
Chipotle Berry Agua Fresca Recipe

Serving Tips For Chipotle Korean BBQ Chicken Burrito Recipe

After perfecting the recipe, the way you serve your Chipotle Korean BBQ Chicken Burrito can enhance the dining experience. From presentation to complementary sides, these serving tips will ensure that your burrito is as enjoyable to eat as it is to make. Paying attention to the details of how you serve your dish can elevate the flavors and make your meal feel like a special occasion, whether you’re serving a crowd or enjoying it solo.

1. Slice Burritos in Half

• For easier handling and a visually appealing presentation, slice the burrito in half before serving. This allows the vibrant colors and textures inside to be showcased, tempting your guests at first glance.

2. Serve with Fresh Sides

• Pair the burrito with fresh and light sides such as a crisp garden salad, guacamole, or pico de gallo. These sides add a refreshing contrast to the rich and smoky flavors of the burrito, enhancing the overall meal.

3. Provide Dipping Sauces

• Offering a variety of dipping sauces like sour cream, salsa, or a zesty lime crema can add extra layers of flavor and customization to each bite. Guests can dip their burritos as they eat, adding a fun, interactive element to the meal.

4. Use a Warm Plate

• Serving the burrito on a warm plate helps to maintain its temperature, ensuring that each bite is enjoyed at its best. A cold plate can cool the burrito too quickly, diminishing the experience.

5. Garnish for Visual Appeal

• A simple garnish like chopped cilantro, sliced avocado, or a wedge of lime can add a pop of color and freshness to the plate. These finishing touches not only enhance the look but also allow diners to adjust flavors to their liking.

6. Pair with a Refreshing Drink

• Serve your burrito with a refreshing beverage, such as a cold beer, iced tea, or a citrusy soda, to balance the spice and richness of the dish. The right drink can cleanse the palate and complement the bold flavors of the burrito.

7. Accommodate Dietary Preferences

• When serving a group, consider offering variations such as a vegetarian option with grilled vegetables or a gluten-free version using a corn tortilla. This ensures everyone can enjoy the meal regardless of dietary restrictions.

8. Serve Buffet Style for Parties

• If you’re hosting a larger gathering, consider setting up a burrito bar where guests can assemble their own burritos. Provide all the fillings, toppings, and sides, allowing each person to customize their meal to their liking.

Nutrition in Chipotle Korean BBQ Chicken Burrito Recipe

Understanding the nutritional profile of your Chipotle Korean BBQ Chicken Burrito is essential, whether you’re mindful of your diet or simply curious about the health aspects of your meal. This burrito is a balanced combination of protein, carbohydrates, fats, and essential nutrients, providing both energy and nourishment. By breaking down the key ingredients, you can see how each component contributes to the overall nutritional value of this flavorful dish.

1. Protein Content

• The chicken in the burrito is a high-quality source of lean protein, essential for muscle repair and overall body function. A serving of boneless, skinless chicken provides approximately 25-30 grams of protein, making this burrito a satisfying meal that supports your protein needs.

2. Carbohydrates

• The tortilla and rice used in the burrito are primary sources of carbohydrates, which are your body’s main source of energy. Depending on the size of the tortilla and the amount of rice, the burrito typically contains around 50-60 grams of carbohydrates, which can fuel your daily activities.

3. Fats

• This burrito contains both healthy fats and some saturated fats. The chipotle marinade and any added avocado or cheese contribute healthy fats that are beneficial for heart health and maintaining energy levels. Depending on your ingredients, the fat content can range from 10-20 grams per burrito.

4. Vitamins and Minerals

• The combination of fresh ingredients like lettuce, cilantro, and any added vegetables boosts the burrito’s vitamin and mineral content. It provides a good amount of Vitamin C, Vitamin A, potassium, and iron, supporting immune function, vision, and overall well-being.

5. Fiber

• Including beans, brown rice, or a whole wheat tortilla can increase the fiber content of your burrito, aiding in digestion and promoting a feeling of fullness. A well-constructed burrito can offer around 6-8 grams of fiber, contributing to your daily intake.

6. Caloric Value

• A typical Chipotle Korean BBQ Chicken Burrito can range from 500 to 700 calories, depending on the portion sizes and added ingredients. This makes it a substantial meal that can fit into a balanced diet, especially when paired with lighter sides or spread across multiple meals.

7. Sodium Content

• Be mindful of the sodium content, especially from ingredients like soy sauce, cheese, and any additional sauces. Sodium levels can vary, but a single burrito may contain anywhere from 800 to 1200 milligrams of sodium, which is something to consider if you’re watching your salt intake.

8. Customizable Nutrition

• The beauty of this burrito is its versatility. You can adjust the ingredients to better align with your nutritional goals, whether that means reducing calories, increasing protein, or adding more vegetables for a nutrient boost.

Conclusion

The Chipotle Korean BBQ Chicken Burrito is more than just a meal—it’s an exploration of flavors that brings together the smoky heat of chipotle and the sweet, savory richness of Korean BBQ. Crafting this burrito at home not only allows you to enjoy a delicious and satisfying dish, but also gives you the freedom to customize it to your taste and dietary preferences. From the marinade to the fillings, every step of the process is designed to create a harmonious blend of textures and tastes that delight the senses. Whether you’re making it for a weeknight dinner or a weekend gathering, this recipe offers a unique and memorable way to enjoy a fusion of cuisines in every bite.