Flavorful and Juicy Chipotle Chicken Tinga Burrito Recipe

If you’re craving bold, smoky flavors wrapped up in a satisfying meal, then you have to try this Chipotle Chicken Tinga Burrito Recipe. Packed with tender shredded chicken simmered in a rich tomato-chipotle sauce, this burrito brings the authentic taste of Mexico right to your kitchen.

Whether you’re looking for a hearty lunch or a crowd-pleasing dinner, this recipe delivers with every bite. It’s easy to make, incredibly flavorful, and perfect for those who love a bit of spice in their life. Get ready to elevate your burrito game with this mouthwatering dish!

Ingredients For Chipotle Chicken Tinga Burrito Recipe

Creating a delicious Chipotle Chicken Tinga Burrito at home is easier than you might think, and with a little preparation, you can have this flavorful dish ready in no time. To get started, you’ll need a few key ingredients, some basic kitchen equipment, and a small window of time to bring everything together.

Ingredients Required

• Chicken: 2 pounds of chicken thighs or breasts for tender, juicy filling.
• Tomato Sauce: A 16-ounce can to form the base of the rich, smoky sauce.
• Chipotles in Adobo: A 7-ounce can for that signature smoky heat.
• Vegetables: One medium onion, a jalapeño pepper, and four garlic cloves to add depth and flavor.
• Spices: Chili powder, Mexican oregano, cumin, salt, and pepper for a perfect balance of heat and seasoning.
• Tortillas: Large flour tortillas to wrap everything up.

Required Equipment

• Large Skillet: To cook the chicken and sauté the vegetables.
• Food Processor: For blending the tomato sauce and chipotles into a smooth, flavorful base.
• Tongs: For handling the chicken while cooking and shredding.

Required Time

• Prep Time: 10 minutes for chopping vegetables and seasoning the chicken.
• Cook Time: 35 minutes to sauté, simmer, and shred the chicken.
• Total Time: Around 45 minutes from start to finish, making this recipe perfect for a weeknight meal or a casual weekend gathering.

Step By Step Instructions For Chipotle Chicken Tinga Burrito Recipe

Bringing together the smoky richness of chipotle with tender, shredded chicken, this Chipotle Chicken Tinga Burrito is a flavorful journey in every bite. Whether you’re a seasoned cook or just starting out, these step-by-step instructions will guide you through the process of creating a burrito that’s both delicious and satisfying. With a few simple steps, you’ll have a meal that’s perfect for a quick dinner, meal prep, or even feeding a crowd.

1. Sauté the Vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and jalapeño pepper, cooking until softened, about 5 minutes. Add the minced garlic and sauté for another minute, just until fragrant.

2. Sear the Chicken: Season the chicken thighs or breasts with salt and pepper on both sides. Push the vegetables to the side of the skillet and place the chicken in the center. Sear the chicken for 2 minutes on each side until lightly browned.

3. Make the Sauce: In a food processor, blend the tomato sauce with the chipotles in adobo until smooth. Pour this mixture over the chicken in the skillet, ensuring the chicken is fully coated.

4. Simmer and Shred: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is tender and easily shredded with forks. Remove the chicken from the skillet, shred it, and then return it to the sauce. Let it simmer for an additional 5 minutes to soak up all the flavors.

5. Assemble the Burritos: Warm your flour tortillas in a dry skillet or microwave. Spoon the chicken tinga onto the center of each tortilla. Add your favorite toppings, such as rice, beans, cheese, avocado, or sour cream. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

6. Serve and Enjoy: Slice your burrito in half if desired, and serve immediately while hot. Pair with a side of chips and salsa, or enjoy on its own for a complete, satisfying meal.

Tips For Chipotle Chicken Tinga Burrito Recipe

Crafting the perfect Chipotle Chicken Tinga Burrito is all about balancing flavors and mastering a few key techniques. Whether you’re looking to enhance the spice level, keep your burritos from getting soggy, or simply make meal prep easier, these tips will help you elevate your burrito game to the next level.

• Adjust the Heat: If you love spice, consider adding an extra chipotle pepper or a splash of hot sauce to the sauce. For a milder version, use half the amount of chipotles and balance with a bit more tomato sauce.
• Use Fresh Tortillas: Fresh, warm tortillas are easier to work with and less likely to tear when rolling your burritos. Warm them in a dry skillet or wrap them in a damp towel and microwave for 30 seconds.
• Avoid Soggy Burritos: To prevent sogginess, allow the shredded chicken tinga to cool slightly before assembling your burritos. This helps to keep the tortillas firm and makes for a better texture.
• Layering is Key: When assembling your burritos, start with a layer of rice or beans to create a barrier between the tortilla and the saucy chicken. This will help maintain the structure of your burrito.
• Meal Prep and Storage: Make extra chicken tinga and freeze it in portions. When you’re ready to enjoy, simply thaw and reheat, making weeknight dinners quick and easy.
• Customizable Toppings: Don’t be afraid to get creative with your toppings! Add crunchy slaw, pickled onions, or a sprinkle of queso fresco for added texture and flavor.
• Grill for Extra Flavor: After rolling your burritos, try grilling them in a panini press or skillet for a crispy exterior and a warm, melty center.

Get details about more mouthwatering dishes

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Serving Tips For Chipotle Chicken Tinga Burrito Recipe

Once you’ve mastered the art of making a Chipotle Chicken Tinga Burrito, the next step is serving it up in a way that enhances the experience. Presentation, accompaniments, and even how you handle the burritos after cooking can make a big difference in the overall enjoyment of this dish. Here are some serving tips to help you get the most out of your burrito.

• Serve Immediately: For the best taste and texture, serve your burritos as soon as they’re assembled. This keeps the tortillas soft and the fillings warm, ensuring each bite is flavorful and satisfying.
• Pair with Sides: Complement your burritos with classic Mexican sides like cilantro-lime rice, refried beans, or a fresh corn salad. These sides add both flavor and balance, turning your burrito into a complete meal.
• Offer a Variety of Toppings: Set up a toppings bar with options like diced tomatoes, shredded lettuce, sliced avocado, sour cream, and queso fresco. This allows everyone to customize their burrito to their liking.
• Garnish with Fresh Herbs: A sprinkle of chopped cilantro or green onions on top of the burrito adds a fresh burst of flavor and a pop of color, making the dish more visually appealing.
• Serve with a Dipping Sauce: Provide a side of salsa, guacamole, or a zesty chipotle crema for dipping. This adds an extra layer of flavor and gives a creamy contrast to the smoky chicken filling.
• Slice Before Serving: If you’re serving the burritos at a gathering or sharing them, slice them in half diagonally. This makes them easier to eat and shows off the delicious filling inside.
• Keep Warm in the Oven: If you’re making burritos for a crowd, keep them warm in a low-temperature oven (around 200°F) until ready to serve. This helps maintain the perfect serving temperature without drying them out.

Nutrition in Chipotle Chicken Tinga Burrito Recipe

Understanding the nutritional content of your Chipotle Chicken Tinga Burrito is essential, especially if you’re mindful of your dietary intake. This burrito offers a well-rounded profile of macronutrients, making it a satisfying meal that balances flavor with nutrition. Here’s a breakdown of what you can expect in terms of calories, protein, fat, and other key nutrients.

• Calories: Each burrito, depending on the size and additional toppings, typically contains around 350 to 500 calories. The bulk of these calories come from the tortillas and the chicken filling.
• Protein: The chicken tinga filling is rich in protein, providing approximately 23 grams per serving. This makes the burrito a great option for those looking to boost their protein intake.
• Fat: The burrito contains about 10 to 15 grams of fat, depending on the type of tortilla used and any additional ingredients like cheese or avocado. The majority of this fat is healthy, coming from the olive oil and the chicken.
• Carbohydrates: Flour tortillas and any additional rice or beans contribute to the carbohydrate content, which ranges from 35 to 50 grams per burrito. This provides a good source of energy, especially when balanced with protein and fat.
• Fiber: With the inclusion of beans, vegetables, and whole wheat tortillas (if used), each burrito can offer around 5 to 7 grams of dietary fiber, aiding in digestion and helping you feel full longer.
• Sodium: The recipe includes about 415 mg of sodium per serving, primarily from the adobo sauce and added seasonings. To control sodium levels, opt for low-sodium tomato sauce and be mindful of additional salt.
• Vitamins and Minerals: This burrito is also a good source of essential vitamins and minerals. It provides a healthy dose of vitamin C from the jalapeños and tomatoes, along with iron from the chicken and tortillas.

Conclusion

In conclusion, the Chipotle Chicken Tinga Burrito is more than just a meal—it’s a celebration of rich, smoky flavors and satisfying textures. With its tender chicken tinga filling, customizable toppings, and easy preparation, this burrito is a fantastic option for both weeknight dinners and special occasions.

Whether you’re cooking for yourself, your family, or a crowd, this recipe delivers on taste and versatility, offering a delightful dining experience every time. Enjoy the process of making it, and savor every delicious bite!