Chipotle Chicken Al Pastor Recipe- How to Make at Home?

Chipotle’s Chicken Al Pastor has taken the culinary world by storm, captivating taste buds with its unique blend of flavors and textures. This popular dish features tender, juicy chicken marinated in a complex blend of spices, then grilled to perfection and served with a vibrant mix of toppings. While Chipotle’s version is undeniably delicious, recreating this culinary masterpiece at home is surprisingly achievable.

This comprehensive recipe guide will walk you through the steps to make your own Chipotle Chicken Al Pastor recipe, providing tips, tricks, and variations to tailor it to your preferences. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a new favorite.

Ingredients For Chicken Al Pastor Chipotle Recipe

The ingredients for al pastor chicken chipotle are divided into two categories: the chicken itself and the marinade/sauce used to flavor it.

For the Chicken

• 1 1/2 pounds boneless, skinless chicken thighs, cut into thin strips: Chicken thighs are used for their flavor and juiciness. They are cut into thin strips to ensure quick and even cooking. If you prefer leaner meat, you can substitute it with boneless, skinless chicken breasts.

For the Al Pastor Marinade/Sauce

• 1 cup pineapple, cut into small chunks: Pineapple is a key ingredient in al pastor, adding sweetness and acidity. It also contains bromelain, an enzyme that helps tenderize the meat.
• 1/2 cup cilantro, roughly chopped: Cilantro provides a fresh, citrusy flavor and is a traditional garnish for al pastor.
• 2 tbsp adobo sauce (liquid from canned chipotles in adobo sauce): Adobo sauce is a smoky, tangy, and slightly sweet sauce made from dried chiles, spices, and vinegar. It adds depth and complexity to the marinade.
• 3 tbsp chipotles in adobo sauce (actual chipotles from the canned adobo sauce): Chipotles are smoked and dried jalapeno peppers. They add a rich, smoky flavor and moderate heat to the marinade.
• 2 tbsp olive oil: Olive oil helps to bind the marinade ingredients and adds richness. You can substitute with another oil like avocado oil.
• 2 garlic cloves: Garlic adds a pungent and savory flavor to the marinade.
• 2 tbsp apple cider vinegar: Apple cider vinegar provides acidity and tanginess to the marinade. White vinegar can be used as a substitute.
• 1 tbsp honey: Honey adds a touch of sweetness to balance the acidity and spiciness of the marinade. You can use maple syrup as an alternative.
• Juice of 1/2 lime: Lime juice adds brightness and acidity to the marinade.
• 2 tbsp guajillo chile powder (or regular chili powder): Guajillo chile powder has a fruity, slightly sweet, and mildly spicy flavor. Regular chili powder can be used if guajillo is unavailable.
• 1 tsp ground cumin: Cumin adds a warm, earthy flavor and is a common spice in Mexican cuisine.
• 2 tsp dried oregano: Dried oregano adds an earthy, slightly bitter flavor to the marinade. You can use double the amount of fresh oregano if you prefer.
• 2 tsp salt: Salt enhances the flavors of the other ingredients.
• 1/2 tsp black pepper: Black pepper adds a subtle heat and complexity to the marinade.

Optional Ingredients for Added Flavor and Customization

While the core ingredients listed earlier are essential for the base recipe, there are several optional ingredients you can add to customize and enhance the flavor of your chipotle al pastor chicken. These optional ingredients allow you to personalize your Chipotle Chicken Al Pastor and create a flavor profile that suits your taste buds. Feel free to experiment and discover your favorite combinations!

• 1/2 red onion, thinly sliced: Red onion adds a sharp, pungent flavor and a pop of color to the dish. It can be used as a topping for tacos or served on the side.
• 1/4 cup chopped fresh cilantro (additional): While the recipe already includes cilantro in the marinade, adding more as a garnish enhances the fresh, herbaceous flavor.
• Lime wedges, for serving: Lime wedges are a classic accompaniment to al pastor, providing a burst of acidity that cuts through the richness of the dish.
• Sour cream or Mexican crema, for serving: Sour cream or Mexican crema adds a cooling, creamy element that complements the spiciness of the al pastor.
• Cotija cheese, for serving: Cotija is a crumbly, salty Mexican cheese that adds a savory dimension to the dish.
• Your favorite hot sauce, for serving: If you like your food extra spicy, a dash of your preferred hot sauce can kick up the heat.
• Chopped white onion, for serving: White onion offers a milder flavor than red onion and can be used as a topping or garnish.
• Sliced avocado or guacamole, for serving: Avocado or guacamole adds a creamy, buttery texture and a contrasting cool flavor to the dish.
• Pico de gallo, for serving: Pico de gallo is a fresh salsa made with tomatoes, onions, cilantro, and lime juice. It adds a burst of freshness and acidity to the dish.
• Shredded lettuce, for serving: Shredded lettuce adds a refreshing crunch and a touch of coolness to the dish.

Step-by-Step Instructions For Chipotle Chicken Al Pastor Recipe

Step 1: Prepare the Marinade

1. Gather all the marinade ingredients: adobo sauce, chipotles in adobo, olive oil, garlic cloves, apple cider vinegar, honey, lime juice, guajillo chile powder (or regular chili powder), ground cumin, dried oregano, salt, and black pepper.
2. If using whole chipotle peppers, remove them from the can and roughly chop them.
3. Add all the marinade ingredients to a blender or food processor.
4. Blend the ingredients until completely smooth and well combined. The marinade should be thick but pourable. If it’s too thick, add a tablespoon of water at a time until you reach the desired consistency.

Step 2: Marinate the Chicken

1. Place the thinly sliced chicken thighs and pineapple chunks in a large bowl or a resealable plastic bag. If using a bowl, ensure it’s large enough to hold all the chicken and marinade comfortably.
2. Pour the prepared marinade over the chicken and pineapple, making sure to coat each piece thoroughly. You can use your hands or a spoon to massage the marinade into the chicken.
3. Cover the bowl with plastic wrap or seal the bag tightly. Place the chicken in the refrigerator to marinate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the chicken to tenderize.

Step 3: Cook the Chicken

Choose your preferred cooking method:

• Grilling: Preheat your grill to medium-high heat. If using skewers, thread the marinated chicken and pineapple chunks onto them, alternating between the two. If not using skewers, place the chicken and pineapple directly on the grill grates. Cook for 5-7 minutes per side, or until the chicken is cooked through (internal temperature of 165°F) and slightly charred.
• Pan-frying: Heat a large skillet over medium-high heat. Add a drizzle of oil to prevent sticking. Add the marinated chicken and pineapple to the skillet in a single layer. Cook for 5-7 minutes per side, or until the chicken is cooked through and nicely browned.
• Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Spread the marinated chicken and pineapple on the baking sheet in a single layer. Bake for 15-20 minutes, or until the chicken is cooked through and slightly caramelized.

Step 4: Grill or Sear the Pineapple (Optional)

1. While the chicken is cooking, you can grill or sear the remaining pineapple chunks. This step is optional but recommended for extra flavor.
2. If grilling, place the pineapple chunks directly on the grill grates and cook for 2-3 minutes per side, or until lightly charred.
3. If searing, heat a separate skillet over medium-high heat. Add a drizzle of oil and sear the pineapple chunks for 2-3 minutes per side, or until lightly caramelized.

Serving Suggestions

Chipotle’s Chicken Al Pastor is incredibly versatile, making it a perfect protein for a variety of dishes:

• Tacos Al Pastor: Embrace the traditional route and savor the chicken al pastor in warm corn tortillas. Enhance the experience with a burst of sweetness from diced pineapple, a touch of freshness from chopped cilantro, and the subtle pungency of diced white or red onions. A squeeze of lime juice adds a final zing, perfectly balancing the flavors.
• Burrito Bowls: For a heartier and customizable meal, create a vibrant burrito bowl. Start with a base of cilantro-lime rice or your preferred grains, then generously layer on the flavorful chicken al pastor. Add black beans for extra protein and fiber, corn for sweetness, and salsa for a spicy kick. Don’t forget a dollop of sour cream or Mexican crema for a cooling contrast and a sprinkle of cotija cheese for a salty finish. Top it off with creamy guacamole or sliced avocado for an extra layer of richness.
• Salads: Transform your salad game with the addition of chicken al pastor. Combine the succulent chicken with a bed of mixed greens, shredded cabbage for crunch, chopped tomatoes for juiciness, and creamy avocado slices. Drizzle with a light vinaigrette dressing to tie all the flavors together.
• Quesadillas: Elevate your quesadilla experience by filling tortillas with the flavorful chicken al pastor, gooey melted cheese, and any other fillings that tantalize your taste buds. Cook them in a skillet until the cheese is perfectly melted and bubbly, resulting in a warm and satisfying meal.
• Nachos: Indulge in a fiesta of flavors by using chicken al pastor as a nacho topping. Layer tortilla chips with the savory chicken, melted cheese, beans, jalapenos, and your favorite nacho toppings like sour cream, guacamole, and pico de gallo.

Additional Toppings, Sides and Drinks

Chipotle Chicken Al Pastor, with its complex blend of smoky, spicy, sweet, and tangy flavors, pairs wonderfully with a variety of additional toppings, drinks and side dishes. Here are some recommendations to enhance your culinary experience

Additional Toppings

• Pickled Red Onions: The tangy, sweet, and slightly spicy flavor of pickled red onions adds a delightful dimension to the tacos or bowls. Their vibrant color also enhances the visual appeal of the dish.
• Radishes: Thinly sliced radishes offer a refreshing crunch and a peppery bite that contrasts beautifully with the rich flavors of the chicken al pastor.
• Queso Fresco: This mild, crumbly cheese adds a creamy texture and a subtle salty flavor that complements the other ingredients.
• Roasted Corn: Grilled or roasted corn kernels provide a sweet and smoky element that pairs well with the savory chicken.
• Jalapeños: For those who crave extra heat, sliced or pickled jalapeños add a fiery kick to the dish.

Sides

• Mexican Rice: This flavorful rice dish, typically cooked with tomatoes and spices, is a classic accompaniment to al pastor.
• Refried Beans: Creamy refried beans offer a comforting and satisfying side dish that balances the spiciness of the al pastor.
• Elote (Mexican Street Corn): This popular street food features grilled corn on the cob slathered with a creamy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It’s a messy but incredibly delicious side dish that complements the al pastor perfectly.
• Black Beans: A simple side of black beans seasoned with cumin and garlic provides a nutritious and flavorful addition to the meal.
• Chips and Salsa: Crunchy tortilla chips with a variety of salsas, from mild to fiery, offer a classic snack or appetizer to accompany the main course.
• Guacamole or Pico de Gallo: The creamy, avocado-based guacamole and the fresh, chunky pico de gallo offer contrasting textures and flavors that perfectly complement the al pastor’s richness and spice.

Drinks

• Margaritas: The classic Mexican cocktail, with its bright citrus notes and tequila base, perfectly complements the bold flavors of al pastor. Opt for a traditional lime margarita or experiment with variations like mango or pineapple for a fruity twist.
• Mexican Beer: Light and refreshing Mexican lagers, such as Corona, Modelo, or Pacifico, are ideal for cutting through the richness of the dish and cleansing the palate between bites.
• Aguas Frescas: These traditional Mexican fruit-based beverages, like agua de jamaica (hibiscus) or agua de tamarindo (tamarind), offer a refreshing and flavorful counterpoint to the spicy al pastor.
• Tequila or Mezcal: For a more adventurous pairing, try sipping on a good quality tequila or mezcal. The smoky notes of mezcal, in particular, can complement the charred flavors of the grilled chicken.

Feel free to experiment with different combinations of toppings and sides to discover your perfect al pastor experience. Don’t be afraid to get creative and try new things!

Tips and Tricks

• Marinating Time: While a minimum of 4 hours is recommended, marinating the chicken overnight significantly enhances the flavor. The longer it marinates, the more tender and flavorful it becomes. If you’re short on time, even a few hours of marinating will make a difference.
• Spice Level: Chipotle peppers vary in heat, so adjust the amount to your liking. If you’re sensitive to spice, start with fewer peppers and gradually add more until you reach your desired level of heat. You can also remove the seeds and membranes from the chipotles to reduce their spiciness.
• Different Cuts of Chicken: Boneless, skinless chicken thighs are ideal for their juiciness, but boneless, skinless chicken breasts can be used if you prefer leaner meat. Be mindful that chicken breasts may dry out faster, so adjust the cooking time accordingly. You can also experiment with bone-in chicken thighs for a richer flavor.
• Alternative Proteins: For a vegetarian or vegan option, substitute the chicken with firm tofu, tempeh, or seitan. Marinate and cook them using the same method as the chicken.
• Make-Ahead Tip: Save time on the day of cooking by preparing the marinade and marinating the chicken the night before. This allows the flavors to meld and intensify.
• Storage: Leftover chicken al pastor can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in a skillet, oven, or microwave until warmed through. Avoid overcooking to prevent the chicken from drying out.
• Pineapple: If you’re concerned about the bromelain in fresh pineapple making the chicken mushy, you can use canned pineapple instead. The canning process deactivates most of the bromelain. Alternatively, you can briefly grill or sear the fresh pineapple before adding it to the marinade to help preserve its texture.
• Don’t Crowd the Pan: When cooking the chicken, ensure it’s in a single layer in the skillet or on the grill to promote even browning and prevent steaming. Cook in batches if necessary.
• Let it Rest: Allow the cooked chicken to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final dish.
• Get Creative: Feel free to experiment with different toppings and sides to personalize your chicken al pastor. Some popular options include pickled red onions, radishes, queso fresco, roasted corn, jalapeños, Mexican rice, refried beans, elote, black beans, and chips and salsa.

Tips for Scaling Up the Recipe for Parties or Gatherings

When preparing Chipotle Chicken Al Pastor for a large group, consider these tips:

• Double or Triple the Recipe: Depending on the number of guests, double or triple the recipe to ensure everyone gets their fill. Adjust the marinade ingredients proportionally to maintain the flavor balance.
• Marinate in Batches: If you have limited refrigerator space, divide the chicken and marinade into multiple containers or bags to ensure even marination.
• Cooking Methods: For larger quantities, grilling or baking might be more efficient than pan-frying. If grilling, use multiple skewers or a grill pan to cook the chicken and pineapple simultaneously. If baking, use multiple baking sheets and rotate them halfway through for even cooking.
• Serving Buffet-Style: Set up a buffet-style spread with warm tortillas, rice, beans, various toppings, and salsas, allowing guests to customize their tacos or bowls.
• Prepare Toppings in Advance: Chop onions, cilantro, and other toppings ahead of time to streamline the serving process.
• Keep Warm: If you’re not serving immediately, keep the cooked chicken warm in a slow cooker or chafing dish.
• Consider a “Trompo”: For a truly authentic experience, consider renting or purchasing a trompo, the vertical spit traditionally used to cook al pastor. This can be a fun and interactive way to serve your guests.

By following these tips, you can easily scale up the Chipotle Chicken Al Pastor recipe to feed a crowd without sacrificing flavor or quality. Your guests will be impressed by the delicious and authentic taste of this popular dish.

Leftover Ideas

Don’t let those delicious leftover Chipotle Chicken Al Pastor go to waste!

Here are some creative and tasty ways to repurpose them into new dishes:

• Al Pastor Fried Rice: Sauté leftover rice with vegetables, eggs, and diced chicken al pastor for a flavorful and protein-packed fried rice.
• Al Pastor Pizza: Top your homemade or store-bought pizza dough with al pastor, pineapple chunks, red onions, cilantro, and mozzarella cheese for a unique and delicious pizza.
• Al Pastor Stuffed Peppers: Fill bell peppers with a mixture of rice, beans, corn, cheese, and shredded chicken al pastor. Bake until the peppers are tender and the filling is heated through.
• Al Pastor Sliders: Shred leftover chicken al pastor and mix it with barbecue sauce or your favorite sauce. Serve on slider buns with coleslaw and a slice of pineapple for a fun and flavorful twist on a classic.
• Al Pastor Tostada Salad: Layer crispy tostada shells with lettuce, beans, corn, avocado, salsa, sour cream, and shredded chicken al pastor for a satisfying and crunchy salad.
• Al Pastor Stuffed Avocados: Halve avocados and remove the pits. Fill the cavities with a mixture of diced chicken al pastor, corn, black beans, tomatoes, and cilantro. Drizzle with lime juice and hot sauce for a refreshing and healthy snack or appetizer.
• Al Pastor Enchiladas: Roll up leftover chicken al pastor in tortillas with cheese and enchilada sauce. Bake until the cheese is melted and bubbly.
• Al Pastor Scramble: Combine diced chicken al pastor with scrambled eggs, onions, peppers, and cheese for a hearty and flavorful breakfast or brunch.
• Al Pastor Noodle Bowl: Toss cooked noodles with al pastor, vegetables, and a peanut sauce for a unique fusion dish with a delightful mix of textures and flavors.

These are just a few ideas to get you started. With a little creativity, you can transform leftover Chipotle Chicken Al Pastor into a variety of exciting and delicious meals!

FAQs

Conclusion

With this comprehensive guide, you now have everything you need to recreate the magic of Chipotle’s Chicken Al Pastor in your own kitchen. By following the step-by-step instructions, utilizing the suggested tips and tricks, and exploring various serving options, you can easily craft a delicious and authentic al pastor experience that rivals the restaurant version.

Whether you’re a seasoned cook or a novice, this recipe is both achievable and rewarding. Embrace the versatility of this dish by experimenting with different toppings, sides, and serving styles. Don’t be afraid to get creative and make it your own!

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