Copycat Chipotle Almond Dip Recipe – Easy Vegan Appetizer

Craving the smoky, spicy, and tangy flavors of the popular Bitchin’ Sauce? Look no further than this easy, homemade Chipotle Almond Dip recipe! Inspired by the farmers market favorite, this plant-based dip is a delicious and healthy alternative that’s perfect for parties, game-day snacks, or just a simple afternoon pick-me-up.

Made with simple, wholesome ingredients like almonds, chipotle peppers, and nutritional yeast, this creamy dip is not only packed with flavor but also boasts a variety of health benefits.

Best of all, you can customize it to your liking, adjusting the spice level and consistency to create the perfect dip for your taste buds. Get ready to experience the addictive deliciousness of this vegan chipotle almond dip – you won’t be able to resist going back for more!

Chipotle Almond Dip Recipe Ingredients

Core Ingredients

• 1 Cup Whole Raw Almonds (5oz): These are the base of the dip, providing a creamy texture and nutty flavor. You can soak them for 12 hours to achieve an even creamier consistency.
• 1½ Cups Water (approx 355 ml): This is used to blend the almonds and create the dip’s smooth texture. The amount of water can be adjusted to achieve your desired thickness.
• ¼ Cup Sunflower or Avocado Oil (4 tablespoons): This adds richness and helps to emulsify the dip, creating a smooth and creamy texture.
• ¼ Cup Lemon Juice (3 tablespoons): This provides acidity and brightness to balance the richness of the almonds and oil.
• 3 Tablespoons Vinegar: This adds another layer of acidity and tang to the dip.
• 2 Tablespoons Tamari or Bragg Liquid Aminos: These are gluten-free soy sauce alternatives that provide a salty and savory umami flavor.
• 1 Tablespoon Tomato Paste: This adds a subtle sweetness and depth of flavor to the dip.
• 3 Tablespoons Nutritional Yeast: This is a deactivated yeast that has a cheesy, nutty flavor and adds a boost of B vitamins.
• 2 Whole Garlic Cloves: These provide a pungent and savory flavor to the dip.
• 2 Teaspoons Crushed Chipotle Peppers: These are smoked and dried jalapeno peppers that add a smoky and spicy flavor to the dip.
• 2 Teaspoons Smoked Paprika: This adds another layer of smoky flavor and a hint of sweetness.
• 2 Teaspoons Kosher Salt or Coarse Sea Salt: This enhances the overall flavor of the dip.
• ½ Teaspoon Onion Powder: This adds a subtle onion flavor without the need for fresh onions.
• ½ Teaspoon Ground Cumin: This warm spice adds an earthy and slightly sweet flavor.
• Pinch of Cayenne Pepper: This adds a touch of heat to the dip.

Optional Add-ins and Variations

• Fresh Cilantro: A handful of fresh cilantro can be added for a bright and herbaceous flavor.
• Lime Zest: A bit of lime zest can add extra brightness and citrusy aroma.
• Roasted Red Peppers: Chopped roasted red peppers can add sweetness and a smoky flavor.
• Jalapeño Peppers: For extra heat, you can add a few slices of jalapeño peppers.

Ingredient Substitutions for Dietary Restrictions

• Nut-Free: Replace almonds with sunflower seeds or cooked chickpeas.
• Soy-Free: Use coconut aminos instead of tamari or Bragg Liquid Aminos.
• Oil-Free: Omit the oil or replace it with additional water or vegetable broth for a lighter dip.
• Lower Sodium: Reduce the amount of salt or use a low-sodium tamari or Bragg Liquid Aminos.
• Spicier: Add more chipotle peppers or cayenne pepper to your liking.
• Milder: Reduce the amount of chipotle peppers or cayenne pepper, or omit them altogether.

Equipment Needed

• High-powered blender or food processor: This is essential for blending the almonds and other ingredients into a smooth and creamy dip. A Vitamix blender is recommended for the smoothest results, but any high-powered blender or food processor will work.
• Measuring cups and spoons: These are needed to accurately measure the ingredients.
• Spatula: This is used to scrape down the sides of the blender or food processor and to stir the dip.
• Airtight container: This is used to store the dip in the refrigerator.

Chipotle Almond Dip – Copycat Recipe

Step 1 – Soaking Almonds (Optional)

• If you are using a high-powered blender, like a Vitamix, soaking the almonds is not necessary.
• However, if you are using a standard blender or food processor, soaking the almonds for 12 hours can help to achieve a smoother and creamier consistency.
• To soak the almonds, place them in a bowl and cover them with water. Let them soak for at least 12 hours or overnight.
• After soaking, drain the almonds and discard the soaking water.

Step 2 – Blending the Ingredients

Blend Base Ingredients

• Place 1 cup (5oz) of whole raw almonds and 1 1/2 cups of water into your high-powered blender.
• Secure the lid and blend on the highest speed until completely smooth. This process may take 5 minutes or longer, depending on your blender’s power.
• Patience is key here, as a smooth base is essential for the final dip’s texture.
• Pause occasionally to scrape down the sides of the blender with a spatula to ensure even blending.

Add Flavorings

With the blender still running on low speed, carefully add the following ingredients:

• 3 tablespoons nutritional yeast
• 1/4 cup lemon juice
• 2 tablespoons liquid aminos (or tamari)
• 2 teaspoons crushed chipotle peppers in adobo sauce
• 2 whole garlic cloves, peeled
• 2 teaspoons kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 2 teaspoons smoked paprika
• A pinch of cayenne pepper (optional, for extra heat)

Increase the blender speed to high and blend for an additional 1-2 minutes, or until all ingredients are thoroughly combined.

Emulsify with Oil

• Reduce the blender speed to medium.
• While the blender is running, slowly drizzle in 1/4 cup of grapeseed oil.
• Take your time with this step, as it allows the oil to emulsify properly with the other ingredients, creating a smooth, creamy texture.
• Once all of the oil has been added, continue blending for another 30-60 seconds to ensure complete incorporation and a velvety-smooth consistency.

Step 3 – Adjusting and Finishing Your Chipotle Almond Dip

Taste and adjust

• Now that your dip is blended, it’s time for the crucial taste test.
• Dip a chip or veggie stick into the creamy mixture and savor the smoky, nutty, and slightly spicy flavors.
• If you prefer a bolder chipotle kick, add a bit more of the crushed peppers.
• For a tangier dip, a squeeze of fresh lemon juice will do the trick.
• If it needs more depth, a pinch of salt can enhance the overall flavor.

Achieve desired consistency

• The consistency of your dip should be smooth and creamy, but not too thick or thin.
• If it seems a bit too thick, simply add water, 1 tablespoon at a time, until you reach your desired texture.
• If it’s too thin, don’t worry! You have two options: you can either add a few more almonds to the blender and pulse until incorporated or allow the dip to chill in the refrigerator. The cold temperature will help it thicken naturally.

Chill and set

• Once you’re happy with the flavor and consistency, transfer the dip to an airtight container.
• Place it in the refrigerator for at least 1 hour. This chilling time is essential, as it allows the flavors to meld together and the dip to fully thicken, resulting in the most delicious and satisfying experience.

Chipotle Almond Dip – Serving Suggestions

Before diving in, give your chipotle almond dip a good stir. This will ensure that the flavors and textures are evenly distributed throughout, creating a consistent experience with every bite.

Now comes the fun part: enjoying the fruits of your labor! Grab a handful of your favorite tortilla chips, pita bread, or crisp vegetables. Dunk, dip, or spread to your heart’s content.

The smoky, spicy, and tangy notes of the dip will elevate your snack or appetizer to a whole new level. Feel free to get creative with your pairings – this versatile dip complements a wide range of flavors and textures.

• As a dip: Serve with tortilla chips, crackers, pita bread, or your favorite vegetables for a healthy and satisfying snack.
• As a spread: Use it on sandwiches, wraps, burgers, or tacos to add a creamy, smoky, and spicy kick. It pairs particularly well with grilled vegetables, avocado, and plant-based protein sources like tofu or tempeh.
• As a sauce: Drizzle it over roasted vegetables, grain bowls, or salads for an extra layer of flavor and richness.
• As part of a larger dish: Incorporate it into your favorite recipes, such as tacos, nachos, or quesadillas.

This dip is a crowd-pleaser and is sure to be a hit at your next gathering or as a simple weeknight snack.

Storage and Shelf Life

• To keep your chipotle almond dip fresh and flavorful, transfer any leftovers to an airtight container. This will prevent it from absorbing any unwanted odors or flavors in your refrigerator.
• Make sure to seal the container tightly to maintain the dip’s creamy texture. Store it in the refrigerator, where it will stay fresh and delicious for up to 5-7 days.
• It’s worth noting that some separation may occur during storage. This is completely normal – simply give it a good stir before serving again.
• While the dip can technically last longer, it’s best to consume it within this timeframe to enjoy its peak flavor and quality.
• Freezing the dip is generally not recommended since freezing can sometimes affect the texture, making it slightly grainy upon thawing.
• If you choose to freeze the dip, portion it into smaller containers to make it easier to thaw only what you need. Thaw the dip overnight in the refrigerator and stir well before serving.

Troubleshooting Common Issues

Dealing with Separation

Separation of the oil from the other ingredients is a common issue with homemade nut-based dips. This is due to the natural separation of oil and water-based ingredients. To fix this, simply stir the dip vigorously before serving. If the dip is too thick after refrigeration, you can add a tablespoon of water at a time to thin it out.

Fixing Consistency Problems

If your dip is too thick, gradually add water, 1 tablespoon at a time, until you reach your desired consistency. If it’s too thin, try adding a few more almonds and blending again. Alternatively, you can chill the dip in the refrigerator for a longer period, as the cold temperature will help it thicken naturally.

Adjusting Flavors

• Too Spicy: If the dip is too spicy, add a bit of sweetener like maple syrup or agave nectar to balance the heat. You can also add more of the base ingredients, such as almonds or lemon juice, to dilute the spiciness.

• Too Bland: If the dip is lacking flavor, add more salt, chipotle peppers, smoked paprika, or other spices to taste. You can also try adding a splash of hot sauce or a pinch of cayenne pepper for an extra kick.

Grainy Texture

If your dip has a grainy texture, it could be due to not blending the almonds long enough or using a blender that isn’t powerful enough. Try blending for a longer period or using a high-powered blender like a Vitamix. Soaking the almonds beforehand can also help to achieve a smoother consistency.

Customizing Your Chipotle Almond Dip

The Chipotle Bitchin’ Sauce recipe is a versatile base that can be easily customized to your liking. Here are a few ideas:

Spice Level: Adjust the amount of crushed chipotle peppers and cayenne pepper to your desired level of heat. Start with a smaller amount and gradually add more until you reach your preferred spiciness. If you don’t have chipotle peppers, you can substitute them with 1/4 teaspoon of chipotle powder, adjusting to taste.

Texture: For a smoother dip, soak the almonds in water for 12 hours before blending. If you prefer a chunkier dip, you can pulse the ingredients in the blender or food processor instead of blending them completely smooth.

Flavor Variations:

• Roasted Red Pepper: Add 1/2 cup of roasted red peppers to the blender for a sweeter and smokier flavor.
• Cilantro Lime: Add a handful of fresh cilantro and the juice of one lime to the blender for a fresh and zesty flavor.
• Buffalo: Add 1/4 cup of your favorite hot sauce and a tablespoon of melted butter or vegan butter to the blender for a spicy and tangy buffalo flavor.
• Everything Bagel: Add 1 tablespoon of everything bagel seasoning to the blender for a savory and flavorful twist.

Feel free to experiment with different ingredients and combinations to create your own unique and delicious chipotle almond dip.

Nutritional Benefits

Chipotle Bitchin’ Sauce is packed with nutritional benefits, thanks to its wholesome ingredients:

• Almonds: A good source of plant-based protein, healthy fats, fiber, vitamin E, magnesium, and manganese.
• Nutritional Yeast: Provides B vitamins, including B12, which is often lacking in vegan diets. It also contains trace minerals like zinc and selenium.
• Bragg Liquid Aminos or Tamari: Offer a lower sodium alternative to traditional soy sauce while still providing essential amino acids.
• Chipotle Peppers: Rich in antioxidants and capsaicin, which has anti-inflammatory properties.
• Garlic: Contains allicin, a compound with potential immune-boosting and heart-health benefits.
• Lemon Juice: A good source of vitamin C, an antioxidant that supports immune function and skin health.
• Sunflower or Avocado Oil: Provide heart-healthy unsaturated fats, including monounsaturated and polyunsaturated fats.

This dip is not only delicious but also a nutritious addition to your diet. It’s a good source of plant-based protein, healthy fats, fiber, vitamins, and minerals. It’s also vegan and gluten-free, making it suitable for various dietary needs and preferences.

FAQs

Conclusion

Whether you’re a seasoned vegan or simply looking for a flavorful and healthy dip alternative, this Chipotle Bitchin’ Sauce copycat recipe is sure to satisfy your cravings. With its simple ingredients, easy preparation, and endless customization options, it’s a versatile addition to any kitchen.

Enjoy it as a dip with your favorite chips and veggies, spread it on sandwiches and wraps, or drizzle it over salads and bowls. The possibilities are endless! So go ahead and whip up a batch of this delicious and nutritious dip, and experience the bold, smoky, and tangy flavors that have made the original Bitchin’ Sauce a cult favorite. Once you try it, you’ll wonder how you ever lived without it!

Also read:

Chipotle Berry Agua Fresca Recipe

Chipotle Queso Blanco Recipe

Chipotle Carnitas Recipe