Chili Relleno Casserole Recipe

Chili Relleno Casserole Recipe is one of those comfort foods that you just can’t get enough of. When I first made it, I knew it would be a staple in my kitchen. It’s cheesy, flavorful, and packed with bold chili goodness that everyone craves.

What I love most about this recipe is its simplicity, yet the flavors are out of this world. The combination of roasted chiles melted cheese, and a fluffy egg mixture creates a filling and satisfying casserole. If you’re looking for something that brings a bit of spice without overwhelming your taste buds, this is the perfect dish.

Whether you’re whipping it up for a family dinner or taking it to a potluck, this casserole will surely impress. Plus, it’s easy to customize if you want to add a bit of extra flavor or heat. Keep reading for the full details on how to create this mouthwatering Chili Relleno Casserole.

Stay tuned because I’m sharing my tips, tricks, and the exact steps you’ll need for success every single time!

What is Chili Relleno Casserole?

Chili Relleno Casserole is a baked version of the classic chili relleno dish, but way easier. Traditional chili rellenos involve roasting, stuffing, and frying large poblano peppers. This casserole simplifies the process by layering roasted chiles with cheese and a fluffy egg batter.

It’s like the ease of grabbing a Sonic Pretzel or Sonic Cinnasnacks when you’re craving comfort food, but this one’s homemade.

The casserole still gives you that authentic roasted chili flavor but without all the hassle. It’s a great option if you’re craving those bold Mexican flavors without spending hours in the kitchen.

Essentially, it’s a comfort food mash-up that combines gooey cheese, savory chilies, and a custardy egg base into one irresistible dish.

Chili Relleno Casserole Ingredients

Let’s dive into what makes this dish so special. What is chile relleno casserole made of? It’s all about simple, bold ingredients coming together in the best way.

The roasted chiles bring smoky heat, while the cheeses melt into gooey perfection. With just a few pantry staples, you can create something extraordinary. I love how this recipe keeps things easy without losing flavor.

Ingredients

• 8-10 whole green chilies (roasted or canned)
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk (or heavy cream for a richer texture)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Optional: salsa or sour cream for serving

Required Equipment

• 9×13 baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven mitts (because of safety!)

Required Time

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: Around 1 hour

How to Make Chili Relleno Casserole (Step By Step Instructions)

Making Chili Relleno Casserole is way easier than you might think. If you’ve ever wondered how to capture the flavor of traditional chili rellenos without all the effort, this recipe is the answer.

The steps are simple, and with just a little time, you’ll have a cheesy, savory dish that’s sure to impress.

Whether you’re a beginner or a seasoned cook, this casserole is pretty much foolproof. Let’s get started on bringing those bold, Mexican-inspired flavors to your table.

Step 1: Prep the oven and dish

Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your 9×13 baking dish lightly. This helps keep everything from sticking and makes cleanup easier later.

Step 2: Prepare the chilies

If you’re using fresh chilies, roast them over an open flame or in the oven until the skins are charred. Let them cool, then peel off the skins. If you’re using canned roasted chilies, simply drain them and set them aside.

Step 3: Layer the chilies and cheese

Place a layer of the roasted chilies at the bottom of your baking dish. Follow it with a generous sprinkle of shredded Monterey Jack and cheddar cheese. Repeat the layers until you’ve used up all the chilies and cheese. This layering is key to getting that cheesy goodness in every bite.

Step 4: Make the egg mixture

In a mixing bowl, whisk together the eggs, milk (or cream for a richer texture), flour, baking powder, salt, and pepper. This mixture will puff up when baked and hold the casserole together.

Step 5: Pour over the chilies.

Carefully pour the egg mixture over the layered chilies and cheese. Make sure it covers everything evenly, filling the gaps and binding the ingredients.

Step 6: Bake the casserole

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the center is set. You’ll know it’s ready when the casserole doesn’t jiggle in the middle and has a nice, puffy appearance.

Step 7: Let it rest

Once it’s out of the oven, let the casserole sit for about 10 minutes. This makes it easier to slice and ensures that all the flavors meld together perfectly.

Slice the casserole into squares and serve it up hot. You can add a dollop of salsa or sour cream on the side for extra flavor.

Tips For Chili Relleno Casserole Recipe

Making the best Chili Relleno Casserole can be super simple, but a few tricks can take it from good to amazing. Whether it’s your first time or you’ve made it before, these tips will help you get the most flavor and the best texture every time.

Let’s look at how you can make your casserole even better with just a few easy adjustments.

Use fresh or canned chilies.

If you’re short on time, canned chilies are a great shortcut, and they work just as well as fresh ones. If you want extra flavor, roasting your own chilies adds a smoky touch that’s worth the effort.

Mix up the cheeses.

You don’t have to stick to Monterey Jack and cheddar. Try adding pepper jack for a spicy kick or even a little crumbled queso fresco for a more authentic touch. The cheese choice can change the entire vibe of your dish.

Add some spice.

If you like more heat, toss in some diced jalapeños or a dash of hot sauce to the egg mixture. This will elevate the spice level without overwhelming the other flavors.

These simple tips can make all the difference and give you that perfect balance of flavor and texture.

Conclusion

Chili Relleno Casserole is truly one of those dishes that brings comfort and bold flavors to the table. The mix of smoky chilies, gooey cheese, and that light, fluffy egg layer make it a meal that everyone will love. Plus, it’s so simple to prepare, making it perfect for busy weeknights or when you want something a little extra without the extra effort.

The best part? This recipe is versatile. Whether you’re keeping it classic or adding your own spin with extra spices or meats, it’s bound to come out delicious every time. You can experiment with different toppings, cheeses, and even heat levels to suit your preferences.

In the end, Chili Relleno Casserole is more than just a dish—it’s a go-to for comfort, flavor, and ease. So, whether you’re making it for yourself, family, or friends, I promise it will leave everyone satisfied and asking for more.