Sweet Tang Caramel Apple Poke Cake From Scratch

Nothing screams autumn like the aroma of a freshly baked Caramel Apple Poke Cake From Scratch wafting through your kitchen.

This delightful dessert combines the warmth of spices with the sweet tang of apples, all topped off with a luscious caramel sauce. Perfect for family gatherings or a cozy afternoon treat, this cake is sure to become a fall favorite.

Ingredients For Caramel Apple Poke Cake From Scratch

Creating a delicious Caramel Apple Poke Cake From Scratch requires a mix of pantry staples and fresh ingredients. Here’s what you’ll need to whip up this autumnal delight:

Cake Ingredients

• 1 3/4 cups brown sugar
• 1 1/2 cups salted butter, softened
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 2 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3 cups all-purpose flour
• 5 Granny Smith apples, peeled, cored, and diced

Caramel Sauce

• 1 cup granulated sugar
• 3 tablespoons water
• 2 tablespoons corn syrup
• 3/4 cup heavy cream
• 2 tablespoons butter
• 1/4 teaspoon salt

Required Equipment

To make this cake, gather the following tools to ensure a smooth baking process:

• Large mixing bowls
• Hand or stand mixer
• 9″x13″ baking pan
• Parchment paper
• Saucepan
• Wooden skewer or dowel

Required Time

Plan your time wisely to enjoy the baking process and end up with a perfectly moist cake. Here’s a breakdown of the time required:

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes

Step By Step Instructions For Caramel Apple Poke Cake From Scratch

Making a Caramel Apple Poke Cake From Scratch is a fun and rewarding process. Follow these detailed steps to create a cake that’s sure to impress:

1. Prepare the Cake:

1. Preheat your oven to 325°F (163°C). Butter a 9″x13″ pan and line it with parchment paper. Butter the parchment paper as well.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, combine the flour, cinnamon, nutmeg, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing on low speed until well combined.
5. Fold in the diced apples.

2. Bake the Cake:

1. Pour the batter into the prepared pan and spread it evenly with a spatula.
2. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool slightly.

3. Prepare the Caramel Sauce:

1. In a medium saucepan, combine the sugar, water, and corn syrup. Bring to a boil over medium-high heat without stirring. Swirl the pan to help the sugar caramelize evenly.
2. Once the sugar reaches a medium brown color, remove from heat and carefully stir in the cream, butter, and salt. Be cautious as the mixture will bubble up.
3. Stir until the sauce is smooth.

4. Assemble the Cake:

1. Using a wooden skewer or dowel, poke holes all over the warm cake.
2. Pour about 1 1/2 cups of the caramel sauce over the cake, ensuring it seeps into the holes.

Tips For Caramel Apple Poke Cake From Scratch

To make your cake perfect, keep these tips in mind:

1. Use fresh, tart apples like Granny Smith for a balanced flavor.
2. Let the cake cool slightly before adding the caramel to prevent it from becoming soggy.
3. Swirl the sugar mixture gently when making caramel to avoid crystallization.
4. Ensure holes are large enough so the caramel can penetrate the cake thoroughly.

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Serving Tips For Caramel Apple Poke Cake From Scratch

Serving this cake can be a delightful experience. Here are some tips to enhance your enjoyment:

1. Serve warm or at room temperature for the best texture and flavor.
2. Pair with a scoop of vanilla or caramel swirl ice cream to complement the cake’s richness.
3. Drizzle with extra caramel sauce for an indulgent touch.
4. Accompany with a glass of cold milk or a hot cup of coffee for a comforting treat.

Nutrition In Caramel Apple Poke Cake From Scratch

Understanding the nutritional content can help you enjoy this dessert mindfully. Here’s the breakdown per serving:

• Calories: 629
• Fat: 32g
• Saturated Fat: 20g
• Carbohydrates: 84g
• Fiber: 5g
• Sugar: 59g
• Protein: 6g
• Sodium: 418mg
• Cholesterol: 124mg

Conclusion

Creating a Caramel Apple Poke Cake From Scratch is a satisfying way to embrace the flavors of fall. This cake brings together the perfect blend of spices, sweet apples, and rich caramel, making it an ideal treat for any autumn occasion. Whether for a family gathering or a quiet afternoon, this cake is sure to bring warmth and joy to your table.

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