If you’re looking to add a touch of magic to your holiday baking, this Angel Wing Cookies Recipe is your ticket to cookie heaven. These sweet, crunchy delights are made from flaky, buttery puff pastry filled with cinnamon and sugar.
They are perfect for festive gatherings or a cozy evening by the fireplace. Let’s dive into the details of creating these beautiful cookies.
Indulge in the enchanting aroma of freshly baked cookies with this delightful Angel Wing Cookies Recipe. Transport yourself to a realm of sweetness and joy as you embark on a culinary journey to create these heavenly treats.
Whether you’re an experienced baker or a novice in the kitchen, this recipe promises to add a touch of magic to your holiday festivities.
Ingredients For Angel Wing Cookies Recipe
Embark on a flavorful adventure with the carefully curated ingredients for our Angel Wing Cookies Recipe. Each component plays a vital role in crafting these delectable treats, from the zesty lemon zest to the flaky puff pastry. With a meticulous selection of ingredients, every bite promises to tantalize your taste buds and leave you craving for more.
Ingredients:
- 3/4 cup granulated sugar
- 2 tablespoons finely grated lemon zest (about 2 lemons)
- 2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
- 1 tablespoon unsalted butter, softened
- 1/2 cup yellow sanding or white granulated sugar, or a combination
Required Equipment:
- Food processor: For blending the sugar and lemon zest to a fine consistency.
- Rolling pin: Essential for rolling out the puff pastry.
- Parchment paper or silicone baking sheet: To ensure the cookies do not stick to the baking sheet.
- Serrated knife: For slicing the dough into even pieces.
- Plastic wrap: For wrapping and chilling the dough rolls.
Required Time:
- Prep Time: 10 minutes
- Inactive Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Gather these ingredients and tools before you start, and you’ll find the process straightforward and enjoyable.
Step By Step Instructions For Angel Wing Cookies Recipe
Unravel the secrets to baking perfection with our step-by-step guide to creating Angel Wing Cookies. From preheating the oven to slicing the dough into delicate spirals, each instruction is tailored to ensure a seamless baking experience. Join us as we navigate through the process, unlocking the mysteries behind these heavenly delights.
- Set your oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone baking sheet. This ensures the cookies bake evenly and do not stick.
- Pulse granulated sugar and lemon zest in a food processor until fine and fragrant. This combination infuses the cookies with a delightful citrus aroma.
- Lay one puff pastry sheet on a lightly floured surface. Brush with half of the butter and sprinkle with half of the lemon-sugar mixture. Press lightly with a rolling pin to embed the sugar into the pastry. Place the second sheet on top, repeat with the remaining butter and sugar mixture, and roll into a 12-inch square.
- Trim uneven edges to make a perfect square. Roll the pastry from both ends to meet in the center, forming an old-fashioned scroll shape. Wrap tightly in plastic wrap and freeze until firm, about 20 minutes. Freezing helps to slice the dough cleanly and evenly.
- Slice the roll into 1/4-inch thick pieces with a serrated knife. Lay slices on the prepared baking sheet. Bake for 10 minutes until they soften. If the cookies lose their shape, gently re-roll them. Sprinkle with yellow sugar, return to the oven, and bake until golden brown, about 15 more minutes.
- Transfer cookies to a rack to cool. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Tips For Angel Wing Cookies Recipe
Elevate your baking prowess with our expert tips for mastering the art of Angel Wing Cookies. Discover insider secrets to achieving the perfect texture, flavor, and presentation. From handling puff pastry with finesse to infusing your cookies with an extra layer of sweetness, these tips are designed to take your culinary skills to new heights.
Thaw the Pastry: Ensure your puff pastry is fully thawed before starting. This makes it easier to roll and shape without cracking.
Even Spreading: Use a small sifter to evenly distribute cinnamon over the dough. This ensures each bite is uniformly flavored.
Firm Freezing: Freeze the dough roll until it’s firm but not rock hard. This makes slicing easier and more precise, resulting in evenly shaped cookies.
Quick Handling: Work quickly when reshaping cookies after the initial bake to maintain their unique shape. This helps to keep the integrity of the “wings.”
Storage: Store cookies in a tightly sealed container to maintain their crispiness. This prevents them from becoming stale and losing their delightful texture.
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Serving Tips For Angel Wing Cookies Recipe
Prepare to dazzle your guests with our creative serving tips for Angel Wing Cookies. Whether you’re hosting a holiday gathering or simply indulging in a cozy afternoon tea, these suggestions will elevate your cookie presentation to a whole new level.
From festive platters to elegant gift boxes, explore endless possibilities for showcasing your culinary creations.
Holiday Trays: Include them in a festive cookie tray alongside other holiday favorites like molasses cookies and shortbread. Their unique shape and golden hue add visual appeal.
Afternoon Tea: Serve them with tea or coffee for a delightful afternoon treat. Their light, flaky texture pairs perfectly with a warm beverage.
Gift Boxes: Package them in decorative boxes as holiday gifts for friends and family. This thoughtful gesture is sure to be appreciated and enjoyed.
Dessert Platters: Arrange them on a dessert platter with a variety of other cookies and sweets for parties. This offers guests a delightful array of choices and adds to the festive atmosphere.
Nutrition in Angel Wing Cookies Recipe
Delve into the nutritional profile of our Angel Wing Cookies to make informed dietary choices. Discover the balance of flavors and nutrients packed into each delightful bite.
With a focus on wholesome ingredients and mindful indulgence, these cookies offer a guilt-free treat for those seeking a sweet escape from the everyday hustle and bustle.
Nutrition Facts:
- Calories: 60.21 per cookie
- Fat: 3.68 g
- Saturated Fat: 2.24 g
- Carbohydrates: 6.43 g
- Fiber: 0.19 g
- Net Carbs: 6.24 g
- Sugar: 3.1 g
- Protein: 0.54 g
- Sodium: 44.74 mg
- Cholesterol: 9.83 mg
These cookies offer a delightful treat that can be enjoyed in moderation as part of a balanced diet. The buttery richness combined with the sweet and citrus flavors makes them a festive favorite.
Conclusion
In conclusion, this Angel Wing Cookies Recipe brings a touch of elegance and sweetness to any occasion. With simple ingredients and easy-to-follow steps, you can create a batch of these delightful cookies in no time. Enjoy the process, share them with loved ones, and relish in the joy of homemade holiday baking. Happy baking!
FAQs
1. What are the angel wings made of?
Angel wings are made of flaky puff pastry that’s rolled into a scroll-like shape, sprinkled with sugar, and baked until golden brown.
2. What is chrusciki made of?
Chrusciki, also known as angel wings, are made of thin dough twisted into intricate shapes, fried until crispy, and dusted with powdered sugar.
3. What is the Polish version of Crostoli?
The Polish version of Crostoli is called Chrusciki. It shares similarities with Italian Crostoli, featuring fried dough dusted with powdered sugar.
4. What country is Chrusciki from?
Chrusciki originates from Poland, where it is a traditional pastry enjoyed during holidays and special occasions.
Karen Bailey is a copycat recipe expert, mastering the art of recreating famous restaurant dishes in her own kitchen. With a passion for cooking and sharing, she’s become a trusted guide for those craving restaurant flavors at home. Through her blog and social media, Karen simplifies complex recipes, making gourmet meals accessible to all.
